Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Central Asia
Central Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 3.5 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Central Asia, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Central Asia recorded 3.5 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
The figure is down 0.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Central Asia peaked at 6.49 % change on previous year in 2017 and was at its lowest, -8.51 % change on previous year, in 1994.
Central Asia ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Central Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 1.62 % change on previous year | — |
| 1994 | -8.51 % change on previous year | -624.8% |
| 1995 | -2.33 % change on previous year | -72.7% |
| 1996 | -2.38 % change on previous year | +2.4% |
| 1997 | 0.6098 % change on previous year | -125.6% |
| 1998 | -0.6061 % change on previous year | -199.4% |
| 1999 | 6.1 % change on previous year | -1106.1% |
| 2000 | -1.72 % change on previous year | -128.3% |
| 2001 | 1.75 % change on previous year | -201.8% |
| 2002 | 4.02 % change on previous year | +129.3% |
| 2003 | -0.5525 % change on previous year | -113.7% |
| 2004 | -5 % change on previous year | +805.0% |
| 2005 | 1.17 % change on previous year | -123.4% |
| 2006 | -0.578 % change on previous year | -149.4% |
| 2007 | 0.5814 % change on previous year | -200.6% |
| 2008 | -0.578 % change on previous year | -199.4% |
| 2009 | -0.5814 % change on previous year | +0.6% |
| 2010 | 4.09 % change on previous year | -804.1% |
| 2011 | -7.3 % change on previous year | -278.4% |
| 2012 | 3.64 % change on previous year | -149.8% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 3.51 % change on previous year | — |
| 2015 | 2.26 % change on previous year | -35.6% |
| 2016 | 2.21 % change on previous year | -2.2% |
| 2017 | 6.49 % change on previous year | +193.5% |
| 2018 | -0.5076 % change on previous year | -107.8% |
| 2019 | -1.02 % change on previous year | +101.0% |
| 2020 | 2.58 % change on previous year | -352.6% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0.5025 % change on previous year | — |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 3.5 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.7849 % change on previous year | -8.51 % change on previous year | 6.1 % change on previous year | 7 |
| 2000s | -0.1486 % change on previous year | -5 % change on previous year | 4.02 % change on previous year | 10 |
| 2010s | 1.34 % change on previous year | -7.3 % change on previous year | 6.49 % change on previous year | 10 |
| 2020s | 1.32 % change on previous year | 0 % change on previous year | 3.5 % change on previous year | 5 |
Countries ranked near Central Asia
- 3 Namibia 14.23 % change on previous year compare
- 4 Pakistan 13.04 % change on previous year compare
- 5 Fiji 12.21 % change on previous year compare
- 6 Serbia 11.72 % change on previous year compare
- 7 Belarus 11.36 % change on previous year compare
- 8 Jordan 11.35 % change on previous year compare
- 9 Chad 10.83 % change on previous year compare
More agriculture & rural data for Central Asia
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.66 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.07 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.43 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.03 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -2.18 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.74 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.81 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8855 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.78 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.59 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Central Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Central Asia was 3.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Central Asia?
- The highest recorded value was 6.49 % change on previous year in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Central Asia?
- The lowest recorded value was -8.51 % change on previous year in 1994.
- How does Central Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Central Asia ranks 6th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Central Asia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.