Central Asia vs Chad: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Central Asia
3.5 % change on previous year
in 2024
Chad
10.83 % change on previous year
in 2024
Central Asia rank
6th
Chad rank
9th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Central Asia
  • Chad
-15-10-50510196219932024

How they compare

Chad currently reports 10.83 % change on previous year against 3.5 % change on previous year in Central Asia, a difference of 7.33 % change on previous year.

That makes Chad's figure about 3.1 times Central Asia's.

The two have swapped places 21 times across 32 shared years of data; in 1993 it was Central Asia ahead.

Central Asia ranks 6th and Chad ranks 9th of 30 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and Chad in 3.

Head to head by decade

Decade Central Asia Chad Difference Ahead
1990s -0.7849 % change on previous year 0 % change on previous year 0.7849 % change on previous year Chad
2000s -0.1486 % change on previous year 0 % change on previous year 0.1486 % change on previous year Chad
2010s 1.34 % change on previous year 0 % change on previous year 1.34 % change on previous year Central Asia
2020s 1.32 % change on previous year 2.17 % change on previous year 0.8507 % change on previous year Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Central Asia or Chad?
Chad, at 10.83 % change on previous year against 3.5 % change on previous year in Central Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Central Asia and Chad?
7.33 % change on previous year, with Chad ahead.
How many years of comparable data are there for Central Asia and Chad?
32 years are reported by both, from 1993 to 2024.
How do Central Asia and Chad rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Central Asia ranks 6th and Chad ranks 9th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Chad: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/central-asia/chad/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.