Central Asia vs Serbia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Central Asia
3.5 % change on previous year
in 2024
Serbia
11.72 % change on previous year
in 2024
Central Asia rank
6th
Serbia rank
6th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Central Asia
- Serbia
How they compare
Serbia currently reports 11.72 % change on previous year against 3.5 % change on previous year in Central Asia, a difference of 8.22 % change on previous year.
That makes Serbia's figure about 3.3 times Central Asia's.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Serbia ahead.
Central Asia ranks 6th and Serbia ranks 6th of 30 groups.
Across the 3 decades both report, Central Asia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Central Asia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.1927 % change on previous year | 8.85 % change on previous year | 9.04 % change on previous year | Serbia |
| 2010s | 1.34 % change on previous year | 0.1748 % change on previous year | 1.16 % change on previous year | Central Asia |
| 2020s | 1.32 % change on previous year | 3.6 % change on previous year | 2.29 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Central Asia or Serbia?
- Serbia, at 11.72 % change on previous year against 3.5 % change on previous year in Central Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Central Asia and Serbia?
- 8.22 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Central Asia and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Central Asia and Serbia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Central Asia ranks 6th and Serbia ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.