Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Algeria
Algeria: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.4785 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Algeria, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Algeria recorded -0.4785 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
That represents a change of up 90.4% on the previous year and down 136.2% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Algeria peaked at 11.21 % change on previous year in 1978 and was at its lowest, -8.06 % change on previous year, in 1964.
That places Algeria 154th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Algeria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.74 % change on previous year | — |
| 1963 | 5.98 % change on previous year | +244.0% |
| 1964 | -8.06 % change on previous year | -234.8% |
| 1965 | 3.51 % change on previous year | -143.5% |
| 1966 | -6.78 % change on previous year | -293.2% |
| 1967 | -1.82 % change on previous year | -73.2% |
| 1968 | 3.7 % change on previous year | -303.7% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 2.68 % change on previous year | — |
| 1971 | 1.74 % change on previous year | -35.1% |
| 1972 | -0.8547 % change on previous year | -149.1% |
| 1973 | -2.59 % change on previous year | +202.6% |
| 1974 | -6.19 % change on previous year | +139.5% |
| 1975 | 8.49 % change on previous year | -237.1% |
| 1976 | -1.74 % change on previous year | -120.5% |
| 1977 | 2.65 % change on previous year | -252.7% |
| 1978 | 11.21 % change on previous year | +322.1% |
| 1979 | -3.88 % change on previous year | -134.6% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -0.8065 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0.813 % change on previous year | — |
| 1984 | 4.84 % change on previous year | +495.2% |
| 1985 | 7.69 % change on previous year | +59.0% |
| 1986 | 3.57 % change on previous year | -53.6% |
| 1987 | 5.52 % change on previous year | +54.5% |
| 1988 | -0.6536 % change on previous year | -111.8% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0.6579 % change on previous year | — |
| 1991 | 4.58 % change on previous year | +595.4% |
| 1992 | 0.625 % change on previous year | -86.3% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 1.86 % change on previous year | — |
| 1995 | 8.54 % change on previous year | +358.1% |
| 1996 | -5.62 % change on previous year | -165.8% |
| 1997 | 7.14 % change on previous year | -227.1% |
| 1998 | 1.67 % change on previous year | -76.7% |
| 1999 | -1.64 % change on previous year | -198.4% |
| 2000 | 10 % change on previous year | -710.0% |
| 2001 | -7.58 % change on previous year | -175.8% |
| 2002 | 5.46 % change on previous year | -172.1% |
| 2003 | 1.04 % change on previous year | -81.0% |
| 2004 | -0.5128 % change on previous year | -149.5% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0.5155 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | -5.13 % change on previous year | — |
| 2011 | -3.24 % change on previous year | -36.8% |
| 2012 | 8.38 % change on previous year | -358.4% |
| 2013 | -5.15 % change on previous year | -161.5% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 3.26 % change on previous year | — |
| 2016 | 9.47 % change on previous year | +190.5% |
| 2017 | 11.06 % change on previous year | +16.7% |
| 2018 | -1.73 % change on previous year | -115.7% |
| 2019 | 1.32 % change on previous year | -176.3% |
| 2020 | -2.61 % change on previous year | -297.4% |
| 2021 | 2.23 % change on previous year | -185.6% |
| 2022 | -3.93 % change on previous year | -276.1% |
| 2023 | -5 % change on previous year | +27.2% |
| 2024 | -0.4785 % change on previous year | -90.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.216 % change on previous year | -8.06 % change on previous year | 5.98 % change on previous year | 8 |
| 1970s | 1.15 % change on previous year | -6.19 % change on previous year | 11.21 % change on previous year | 10 |
| 1980s | 2.1 % change on previous year | -0.8065 % change on previous year | 7.69 % change on previous year | 10 |
| 1990s | 1.78 % change on previous year | -5.62 % change on previous year | 8.54 % change on previous year | 10 |
| 2000s | 0.8928 % change on previous year | -7.58 % change on previous year | 10 % change on previous year | 10 |
| 2010s | 1.82 % change on previous year | -5.15 % change on previous year | 11.06 % change on previous year | 10 |
| 2020s | -1.96 % change on previous year | -5 % change on previous year | 2.23 % change on previous year | 5 |
Countries ranked near Algeria
- 151 Switzerland -0.4167 % change on previous year compare
- 152 Greece -0.4255 % change on previous year compare
- 153 Montenegro -0.4762 % change on previous year compare
- 155 Canada -0.5263 % change on previous year compare
- 156 Kazakhstan -0.565 % change on previous year compare
- 157 Cabo Verde -0.6329 % change on previous year compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Algeria?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Algeria was -0.4785 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Algeria?
- The highest recorded value was 11.21 % change on previous year in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Algeria?
- The lowest recorded value was -8.06 % change on previous year in 1964.
- How does Algeria rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Algeria ranks 154th out of 209 countries with data for 2024.
- Where does this Algeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.