Cabo Verde vs Canada: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Cabo Verde
-0.6329 % change on previous year
in 2024
Canada
-0.5263 % change on previous year
in 2024
Cabo Verde rank
157th
Canada rank
155th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Cabo Verde
- Canada
How they compare
Canada currently reports -0.5263 % change on previous year against -0.6329 % change on previous year in Cabo Verde, a difference of 0.1066 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Cabo Verde ahead.
Cabo Verde ranks 157th and Canada ranks 155th of 209 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Canada in 6.
Head to head by decade
| Decade | Cabo Verde | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2478 % change on previous year | 1.64 % change on previous year | 1.4 % change on previous year | Canada |
| 1970s | -0.3744 % change on previous year | 1.51 % change on previous year | 1.89 % change on previous year | Canada |
| 1980s | 0.6623 % change on previous year | 0.9809 % change on previous year | 0.3186 % change on previous year | Canada |
| 1990s | 1.76 % change on previous year | 2.03 % change on previous year | 0.2713 % change on previous year | Canada |
| 2000s | 0.2626 % change on previous year | 0.4519 % change on previous year | 0.1893 % change on previous year | Canada |
| 2010s | 1.8 % change on previous year | 1.63 % change on previous year | 0.1682 % change on previous year | Cabo Verde |
| 2020s | -0.3766 % change on previous year | 0.2849 % change on previous year | 0.6615 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cabo Verde or Canada?
- Canada, at -0.5263 % change on previous year against -0.6329 % change on previous year in Cabo Verde as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cabo Verde and Canada?
- 0.1066 % change on previous year, with Canada ahead.
- How many years of comparable data are there for Cabo Verde and Canada?
- 63 years are reported by both, from 1962 to 2024.
- How do Cabo Verde and Canada rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cabo Verde ranks 157th and Canada ranks 155th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.