Algeria vs Switzerland: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Algeria
-0.4785 % change on previous year
in 2024
Switzerland
-0.4167 % change on previous year
in 2024
Algeria rank
154th
Switzerland rank
151st
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Algeria
- Switzerland
How they compare
Switzerland currently reports -0.4167 % change on previous year against -0.4785 % change on previous year in Algeria, a difference of 0.0618 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Switzerland ahead.
Algeria ranks 154th and Switzerland ranks 151st of 209 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Algeria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.216 % change on previous year | 2.77 % change on previous year | 2.99 % change on previous year | Switzerland |
| 1970s | 1.15 % change on previous year | 1.28 % change on previous year | 0.1251 % change on previous year | Switzerland |
| 1980s | 2.1 % change on previous year | 0.891 % change on previous year | 1.21 % change on previous year | Algeria |
| 1990s | 1.78 % change on previous year | -0.2379 % change on previous year | 2.02 % change on previous year | Algeria |
| 2000s | 0.8928 % change on previous year | 1.02 % change on previous year | 0.1282 % change on previous year | Switzerland |
| 2010s | 1.82 % change on previous year | 0.7537 % change on previous year | 1.07 % change on previous year | Algeria |
| 2020s | -1.96 % change on previous year | 0.256 % change on previous year | 2.21 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Algeria or Switzerland?
- Switzerland, at -0.4167 % change on previous year against -0.4785 % change on previous year in Algeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Algeria and Switzerland?
- 0.0618 % change on previous year, with Switzerland ahead.
- How many years of comparable data are there for Algeria and Switzerland?
- 63 years are reported by both, from 1962 to 2024.
- How do Algeria and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Algeria ranks 154th and Switzerland ranks 151st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.