Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Montenegro
Montenegro: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -0.4762 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Montenegro, 2007–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Montenegro stood at -0.4762 % change on previous year.
That represents a change of down 0.5% on the previous year and down 104.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Montenegro peaked at 32 % change on previous year in 2016 and was at its lowest, -22.54 % change on previous year, in 2012.
That places Montenegro 153rd out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2007 | 20.83 % change on previous year | — |
| 2008 | -5.17 % change on previous year | -124.8% |
| 2009 | 5.45 % change on previous year | -205.5% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 22.41 % change on previous year | — |
| 2012 | -22.54 % change on previous year | -200.5% |
| 2013 | -1.82 % change on previous year | -91.9% |
| 2014 | 11.11 % change on previous year | -711.1% |
| 2015 | -16.67 % change on previous year | -250.0% |
| 2016 | 32 % change on previous year | -292.0% |
| 2017 | 6.06 % change on previous year | -81.1% |
| 2018 | -2.38 % change on previous year | -139.3% |
| 2019 | -0.4878 % change on previous year | -79.5% |
| 2020 | 0.9804 % change on previous year | -301.0% |
| 2021 | 1.94 % change on previous year | +98.1% |
| 2022 | 0.4762 % change on previous year | -75.5% |
| 2023 | -0.4739 % change on previous year | -199.5% |
| 2024 | -0.4762 % change on previous year | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.04 % change on previous year | -5.17 % change on previous year | 20.83 % change on previous year | 3 |
| 2010s | 2.77 % change on previous year | -22.54 % change on previous year | 32 % change on previous year | 10 |
| 2020s | 0.4896 % change on previous year | -0.4762 % change on previous year | 1.94 % change on previous year | 5 |
Countries ranked near Montenegro
- 150 Czechia -0.3247 % change on previous year compare
- 151 Switzerland -0.4167 % change on previous year compare
- 152 Greece -0.4255 % change on previous year compare
- 154 Algeria -0.4785 % change on previous year compare
- 155 Canada -0.5263 % change on previous year compare
- 156 Kazakhstan -0.565 % change on previous year compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Montenegro?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Montenegro was -0.4762 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Montenegro?
- The highest recorded value was 32 % change on previous year in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Montenegro?
- The lowest recorded value was -22.54 % change on previous year in 2012.
- How does Montenegro rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Montenegro ranks 153rd out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Montenegro?
- Over the last ten years it is down 104.3%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.