Algeria vs Greece: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Algeria
-0.4785 % change on previous year
in 2024
Greece
-0.4255 % change on previous year
in 2024
Algeria rank
154th
Greece rank
152nd
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Algeria
- Greece
How they compare
Greece currently reports -0.4255 % change on previous year against -0.4785 % change on previous year in Algeria, a difference of 0.053 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Greece ahead.
Algeria ranks 154th and Greece ranks 152nd of 209 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Greece in 3.
Head to head by decade
| Decade | Algeria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.216 % change on previous year | 9.11 % change on previous year | 9.33 % change on previous year | Greece |
| 1970s | 1.15 % change on previous year | 5.22 % change on previous year | 4.07 % change on previous year | Greece |
| 1980s | 2.1 % change on previous year | 0.0376 % change on previous year | 2.06 % change on previous year | Algeria |
| 1990s | 1.78 % change on previous year | -0.8734 % change on previous year | 2.65 % change on previous year | Algeria |
| 2000s | 0.8928 % change on previous year | -0.0735 % change on previous year | 0.9662 % change on previous year | Algeria |
| 2010s | 1.82 % change on previous year | 1.2 % change on previous year | 0.6213 % change on previous year | Algeria |
| 2020s | -1.96 % change on previous year | 0.2006 % change on previous year | 2.16 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Algeria or Greece?
- Greece, at -0.4255 % change on previous year against -0.4785 % change on previous year in Algeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Algeria and Greece?
- 0.053 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Algeria and Greece?
- 63 years are reported by both, from 1962 to 2024.
- How do Algeria and Greece rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Algeria ranks 154th and Greece ranks 152nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.