Puerto Rico vs Saudi Arabia: Meat of cattle with the bone, fresh or chilled — Production, per

Puerto Rico
0.0013 t per person
in 2024
Saudi Arabia
0.0012 t per person
in 2024
Puerto Rico rank
135th
Saudi Arabia rank
137th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Puerto Rico
  • Saudi Arabia
0.0020.0040.0060.008196119922024

How they compare

Puerto Rico currently reports 0.0013 t per person against 0.0012 t per person in Saudi Arabia, a difference of 0.0001 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 135th and Saudi Arabia ranks 137th of 167 countries.

Puerto Rico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Puerto Rico Saudi Arabia Difference Ahead
1960s 0.0066 t per person 0.0017 t per person 0.0049 t per person Puerto Rico
1970s 0.0074 t per person 0.0022 t per person 0.0052 t per person Puerto Rico
1980s 0.0066 t per person 0.0025 t per person 0.0041 t per person Puerto Rico
1990s 0.0047 t per person 0.0019 t per person 0.0028 t per person Puerto Rico
2000s 0.0028 t per person 0.0013 t per person 0.0016 t per person Puerto Rico
2010s 0.0019 t per person 0.0014 t per person 0.0004 t per person Puerto Rico
2020s 0.0014 t per person 0.0013 t per person 0.0001 t per person Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Puerto Rico or Saudi Arabia?
Puerto Rico, at 0.0013 t per person against 0.0012 t per person in Saudi Arabia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Puerto Rico and Saudi Arabia?
0.0001 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Saudi Arabia?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Saudi Arabia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Puerto Rico ranks 135th and Saudi Arabia ranks 137th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Saudi Arabia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/puerto-rico-us/saudi-arabia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.