How many years of comparable data are there for Costa Rica and Poland?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Poland: Meat of cattle with the bone, fresh or chilled — Production, per

Costa Rica

0.0184 t per person

in 2024

Poland

0.0174 t per person

in 2024

Costa Rica rank

25th

Poland rank

26th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Costa Rica
Poland

How they compare

Costa Rica currently reports 0.0184 t per person against 0.0174 t per person in Poland, a difference of 0.001 t per person.

That makes Costa Rica's figure about 1.1 times Poland's.

Across all 64 years both countries report, Costa Rica has been ahead every year.

Costa Rica ranks 25th and Poland ranks 26th of 167 countries.

Costa Rica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Costa Rica	Poland	Difference	Ahead
1960s	0.0206 t per person	0.014 t per person	0.0066 t per person	Costa Rica
1970s	0.0301 t per person	0.0182 t per person	0.0119 t per person	Costa Rica
1980s	0.0303 t per person	0.0183 t per person	0.012 t per person	Costa Rica
1990s	0.0254 t per person	0.0127 t per person	0.0127 t per person	Costa Rica
2000s	0.0186 t per person	0.0089 t per person	0.0097 t per person	Costa Rica
2010s	0.018 t per person	0.0123 t per person	0.0056 t per person	Costa Rica
2020s	0.0178 t per person	0.0152 t per person	0.0026 t per person	Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Costa Rica or Poland?: Costa Rica, at 0.0184 t per person against 0.0174 t per person in Poland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Costa Rica and Poland?: 0.001 t per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Poland?: 64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Poland rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Costa Rica ranks 25th and Poland ranks 26th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Poland: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/costa-rica/poland/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.