Kyrgyzstan vs Poland: Meat of cattle with the bone, fresh or chilled — Production, per
Kyrgyzstan
0.0174 t per person
in 2024
Poland
0.0174 t per person
in 2024
Kyrgyzstan rank
27th
Poland rank
26th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Kyrgyzstan
- Poland
How they compare
Poland currently reports 0.0174 t per person against 0.0174 t per person in Kyrgyzstan, a difference of 0 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 27th and Poland ranks 26th of 167 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0193 t per person | 0.0113 t per person | 0.0079 t per person | Kyrgyzstan |
| 2000s | 0.0186 t per person | 0.0089 t per person | 0.0097 t per person | Kyrgyzstan |
| 2010s | 0.017 t per person | 0.0123 t per person | 0.0047 t per person | Kyrgyzstan |
| 2020s | 0.0171 t per person | 0.0152 t per person | 0.0019 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kyrgyzstan or Poland?
- Poland, at 0.0174 t per person against 0.0174 t per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kyrgyzstan and Poland?
- 0 t per person, with Poland ahead.
- How many years of comparable data are there for Kyrgyzstan and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Poland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Kyrgyzstan ranks 27th and Poland ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.