Meat of cattle with the bone, fresh or chilled — Production, per in New Caledonia
New Caledonia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0102 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in New Caledonia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in New Caledonia is 0.0102 t per person, measured in 2024.
That represents a change of down 7.7% on the previous year and down 17.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in New Caledonia peaked at 0.0377 t per person in 1961 and was at its lowest, 0.0102 t per person, in 2018.
That places New Caledonia 55th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in New Caledonia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0377 t per person | — |
| 1962 | 0.0375 t per person | -0.6% |
| 1963 | 0.0372 t per person | -1.0% |
| 1964 | 0.0355 t per person | -4.6% |
| 1965 | 0.0351 t per person | -0.9% |
| 1966 | 0.0314 t per person | -10.5% |
| 1967 | 0.0317 t per person | +0.9% |
| 1968 | 0.0328 t per person | +3.4% |
| 1969 | 0.0304 t per person | -7.3% |
| 1970 | 0.0297 t per person | -2.4% |
| 1971 | 0.031 t per person | +4.5% |
| 1972 | 0.03 t per person | -3.2% |
| 1973 | 0.0251 t per person | -16.4% |
| 1974 | 0.0175 t per person | -30.2% |
| 1975 | 0.0204 t per person | +16.4% |
| 1976 | 0.0159 t per person | -22.1% |
| 1977 | 0.0187 t per person | +18.0% |
| 1978 | 0.0186 t per person | -0.5% |
| 1979 | 0.0185 t per person | -0.6% |
| 1980 | 0.0172 t per person | -7.4% |
| 1981 | 0.0164 t per person | -4.1% |
| 1982 | 0.0166 t per person | +0.8% |
| 1983 | 0.0155 t per person | -6.2% |
| 1984 | 0.0165 t per person | +6.0% |
| 1985 | 0.0202 t per person | +22.4% |
| 1986 | 0.0193 t per person | -4.2% |
| 1987 | 0.0144 t per person | -25.7% |
| 1988 | 0.0141 t per person | -1.9% |
| 1989 | 0.0127 t per person | -9.7% |
| 1990 | 0.0152 t per person | +19.2% |
| 1991 | 0.0167 t per person | +10.3% |
| 1992 | 0.0179 t per person | +7.0% |
| 1993 | 0.02 t per person | +11.7% |
| 1994 | 0.0213 t per person | +6.5% |
| 1995 | 0.0184 t per person | -13.3% |
| 1996 | 0.0211 t per person | +14.4% |
| 1997 | 0.0194 t per person | -8.1% |
| 1998 | 0.0192 t per person | -0.9% |
| 1999 | 0.0195 t per person | +1.5% |
| 2000 | 0.0181 t per person | -7.2% |
| 2001 | 0.0179 t per person | -1.2% |
| 2002 | 0.0172 t per person | -3.6% |
| 2003 | 0.0169 t per person | -2.0% |
| 2004 | 0.0167 t per person | -0.8% |
| 2005 | 0.0144 t per person | -14.0% |
| 2006 | 0.0121 t per person | -16.1% |
| 2007 | 0.0125 t per person | +3.3% |
| 2008 | 0.0124 t per person | -0.7% |
| 2009 | 0.0124 t per person | +0.1% |
| 2010 | 0.0131 t per person | +5.6% |
| 2011 | 0.0128 t per person | -2.2% |
| 2012 | 0.0126 t per person | -1.8% |
| 2013 | 0.0119 t per person | -5.3% |
| 2014 | 0.0124 t per person | +4.0% |
| 2015 | 0.0128 t per person | +3.0% |
| 2016 | 0.0107 t per person | -16.0% |
| 2017 | 0.0104 t per person | -2.7% |
| 2018 | 0.0102 t per person | -2.3% |
| 2019 | 0.0113 t per person | +11.3% |
| 2020 | 0.0105 t per person | -7.5% |
| 2021 | 0.0108 t per person | +2.8% |
| 2022 | 0.0108 t per person | +0.4% |
| 2023 | 0.011 t per person | +2.1% |
| 2024 | 0.0102 t per person | -7.7% |
New Caledonia compared with similar countries
- New Caledonia's 0.0102 t per person is above the median for high income countries, which is 0.0093 t per person, 1.1× the median. (56 countries reporting)
- New Caledonia's 0.0102 t per person is above the median for East Asia & Pacific, which is 0.0033 t per person, 3.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0344 t per person | 0.0304 t per person | 0.0377 t per person | 9 |
| 1970s | 0.0225 t per person | 0.0159 t per person | 0.031 t per person | 10 |
| 1980s | 0.0163 t per person | 0.0127 t per person | 0.0202 t per person | 10 |
| 1990s | 0.0189 t per person | 0.0152 t per person | 0.0213 t per person | 10 |
| 2000s | 0.0151 t per person | 0.0121 t per person | 0.0181 t per person | 10 |
| 2010s | 0.0118 t per person | 0.0102 t per person | 0.0131 t per person | 10 |
| 2020s | 0.0107 t per person | 0.0102 t per person | 0.011 t per person | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in New Caledonia?
- Meat of cattle with the bone, fresh or chilled — production, per in New Caledonia was 0.0102 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in New Caledonia?
- The highest recorded value was 0.0377 t per person in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in New Caledonia?
- The lowest recorded value was 0.0102 t per person in 2018.
- How does New Caledonia rank for meat of cattle with the bone, fresh or chilled — production, per?
- New Caledonia ranks 55th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in New Caledonia?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.