Montenegro vs New Caledonia: Meat of cattle with the bone, fresh or chilled — Production, per
Montenegro
0.0107 t per person
in 2024
New Caledonia
0.0102 t per person
in 2024
Montenegro rank
53rd
New Caledonia rank
55th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Montenegro
- New Caledonia
How they compare
Montenegro currently reports 0.0107 t per person against 0.0102 t per person in New Caledonia, a difference of 0.0005 t per person.
That makes Montenegro's figure about 1.1 times New Caledonia's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was New Caledonia ahead.
Montenegro ranks 53rd and New Caledonia ranks 55th of 167 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Montenegro | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0076 t per person | 0.0123 t per person | 0.0048 t per person | New Caledonia |
| 2010s | 0.007 t per person | 0.0118 t per person | 0.0048 t per person | New Caledonia |
| 2020s | 0.0107 t per person | 0.0107 t per person | 0 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Montenegro or New Caledonia?
- Montenegro, at 0.0107 t per person against 0.0102 t per person in New Caledonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Montenegro and New Caledonia?
- 0.0005 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and New Caledonia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Montenegro ranks 53rd and New Caledonia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.