Latvia vs New Caledonia: Meat of cattle with the bone, fresh or chilled — Production, per
Latvia
0.009 t per person
in 2024
New Caledonia
0.0102 t per person
in 2024
Latvia rank
58th
New Caledonia rank
55th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Latvia
- New Caledonia
How they compare
New Caledonia currently reports 0.0102 t per person against 0.009 t per person in Latvia, a difference of 0.0012 t per person.
That makes New Caledonia's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 58th and New Caledonia ranks 55th of 167 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and New Caledonia in 3.
Head to head by decade
| Decade | Latvia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0219 t per person | 0.0196 t per person | 0.0023 t per person | Latvia |
| 2000s | 0.0092 t per person | 0.0151 t per person | 0.0059 t per person | New Caledonia |
| 2010s | 0.009 t per person | 0.0118 t per person | 0.0028 t per person | New Caledonia |
| 2020s | 0.0089 t per person | 0.0107 t per person | 0.0018 t per person | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Latvia or New Caledonia?
- New Caledonia, at 0.0102 t per person against 0.009 t per person in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Latvia and New Caledonia?
- 0.0012 t per person, with New Caledonia ahead.
- How many years of comparable data are there for Latvia and New Caledonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Latvia ranks 58th and New Caledonia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.