How many years of comparable data are there for Chile and New Caledonia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs New Caledonia: Meat of cattle with the bone, fresh or chilled — Production, per

Chile

0.01 t per person

in 2024

New Caledonia

0.0102 t per person

in 2024

Chile rank

56th

New Caledonia rank

55th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Chile
New Caledonia

How they compare

New Caledonia currently reports 0.0102 t per person against 0.01 t per person in Chile, a difference of 0.0002 t per person.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was New Caledonia ahead.

Chile ranks 56th and New Caledonia ranks 55th of 167 countries.

New Caledonia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Chile	New Caledonia	Difference	Ahead
1960s	0.0171 t per person	0.0344 t per person	0.0173 t per person	New Caledonia
1970s	0.0154 t per person	0.0225 t per person	0.0072 t per person	New Caledonia
1980s	0.0153 t per person	0.0163 t per person	0.0009 t per person	New Caledonia
1990s	0.0167 t per person	0.0189 t per person	0.0022 t per person	New Caledonia
2000s	0.0135 t per person	0.0151 t per person	0.0016 t per person	New Caledonia
2010s	0.0115 t per person	0.0118 t per person	0.0003 t per person	New Caledonia
2020s	0.0103 t per person	0.0107 t per person	0.0003 t per person	New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Chile or New Caledonia?: New Caledonia, at 0.0102 t per person against 0.01 t per person in Chile as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Chile and New Caledonia?: 0.0002 t per person, with New Caledonia ahead.
How many years of comparable data are there for Chile and New Caledonia?: 64 years are reported by both, from 1961 to 2024.
How do Chile and New Caledonia rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Chile ranks 56th and New Caledonia ranks 55th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs New Caledonia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/chile/new-caledonia/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.