New Caledonia vs Portugal: Meat of cattle with the bone, fresh or chilled — Production, per

New Caledonia
0.0102 t per person
in 2024
Portugal
0.0095 t per person
in 2024
New Caledonia rank
55th
Portugal rank
57th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • New Caledonia
  • Portugal
0.010.020.030.04196119922024

How they compare

New Caledonia currently reports 0.0102 t per person against 0.0095 t per person in Portugal, a difference of 0.0007 t per person.

That makes New Caledonia's figure about 1.1 times Portugal's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Caledonia ahead.

New Caledonia ranks 55th and Portugal ranks 57th of 167 countries.

New Caledonia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Caledonia Portugal Difference Ahead
1960s 0.0344 t per person 0.0065 t per person 0.0279 t per person New Caledonia
1970s 0.0225 t per person 0.0099 t per person 0.0126 t per person New Caledonia
1980s 0.0163 t per person 0.0112 t per person 0.0051 t per person New Caledonia
1990s 0.0189 t per person 0.011 t per person 0.0079 t per person New Caledonia
2000s 0.0151 t per person 0.0101 t per person 0.005 t per person New Caledonia
2010s 0.0118 t per person 0.0087 t per person 0.0031 t per person New Caledonia
2020s 0.0107 t per person 0.0096 t per person 0.001 t per person New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, New Caledonia or Portugal?
New Caledonia, at 0.0102 t per person against 0.0095 t per person in Portugal as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between New Caledonia and Portugal?
0.0007 t per person, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Portugal?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and Portugal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
New Caledonia ranks 55th and Portugal ranks 57th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Portugal: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/new-caledonia/portugal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.