Malta vs Nepal: Meat of cattle with the bone, fresh or chilled — Production, per
Malta
0.002 t per person
in 2024
Nepal
0.0021 t per person
in 1990
Malta rank
120th
Nepal rank
119th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Malta
- Nepal
How they compare
Nepal currently reports 0.0021 t per person against 0.002 t per person in Malta, a difference of 0.0001 t per person.
Across all 30 years both countries report, Malta has been ahead every year.
Malta ranks 120th and Nepal ranks 119th of 167 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 t per person | 0.0024 t per person | 0.0057 t per person | Malta |
| 1970s | 0.0067 t per person | 0.0026 t per person | 0.0042 t per person | Malta |
| 1980s | 0.0052 t per person | 0.0024 t per person | 0.0028 t per person | Malta |
| 1990s | 0.0048 t per person | 0.0021 t per person | 0.0027 t per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Malta or Nepal?
- Nepal, at 0.0021 t per person against 0.002 t per person in Malta as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Malta and Nepal?
- 0.0001 t per person, with Nepal ahead.
- How many years of comparable data are there for Malta and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Malta and Nepal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Malta ranks 120th and Nepal ranks 119th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.