Nepal vs Yemen: Meat of cattle with the bone, fresh or chilled — Production, per
Nepal
0.0021 t per person
in 1990
Yemen
0.0021 t per person
in 2024
Nepal rank
119th
Yemen rank
117th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Nepal
- Yemen
How they compare
Yemen currently reports 0.0021 t per person against 0.0021 t per person in Nepal, a difference of 0 t per person.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Yemen ahead.
Nepal ranks 119th and Yemen ranks 117th of 167 countries.
Across the 4 decades both report, Nepal averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Nepal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.003 t per person | 0.0005 t per person | Yemen |
| 1970s | 0.0026 t per person | 0.0025 t per person | 0.0001 t per person | Nepal |
| 1980s | 0.0024 t per person | 0.0031 t per person | 0.0008 t per person | Yemen |
| 1990s | 0.0021 t per person | 0.0027 t per person | 0.0006 t per person | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nepal or Yemen?
- Yemen, at 0.0021 t per person against 0.0021 t per person in Nepal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nepal and Yemen?
- 0 t per person, with Yemen ahead.
- How many years of comparable data are there for Nepal and Yemen?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Yemen rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Nepal ranks 119th and Yemen ranks 117th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.