Argentina vs Ireland: Meat of cattle with the bone, fresh or chilled — Production, per
Argentina
0.0695 t per person
in 2024
Ireland
0.1117 t per person
in 2024
Argentina rank
5th
Ireland rank
3rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Argentina
- Ireland
How they compare
Ireland currently reports 0.1117 t per person against 0.0695 t per person in Argentina, a difference of 0.0422 t per person.
That makes Ireland's figure about 1.6 times Argentina's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Ireland ranks 3rd of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Ireland in 5.
Head to head by decade
| Decade | Argentina | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 t per person | 0.053 t per person | 0.0546 t per person | Argentina |
| 1970s | 0.099 t per person | 0.0978 t per person | 0.0012 t per person | Argentina |
| 1980s | 0.0894 t per person | 0.1196 t per person | 0.0302 t per person | Ireland |
| 1990s | 0.0795 t per person | 0.1504 t per person | 0.071 t per person | Ireland |
| 2000s | 0.0748 t per person | 0.1342 t per person | 0.0593 t per person | Ireland |
| 2010s | 0.0639 t per person | 0.121 t per person | 0.0571 t per person | Ireland |
| 2020s | 0.0694 t per person | 0.1172 t per person | 0.0477 t per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Argentina or Ireland?
- Ireland, at 0.1117 t per person against 0.0695 t per person in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Argentina and Ireland?
- 0.0422 t per person, with Ireland ahead.
- How many years of comparable data are there for Argentina and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Ireland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Argentina ranks 5th and Ireland ranks 3rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.