Meat of cattle with the bone, fresh or chilled — Production, per in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0016 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Grenada, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Grenada stood at 0.0016 t per person.
Compared with earlier readings it is up 44.2% on the previous year and down 13.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Grenada peaked at 0.0036 t per person in 1970 and was at its lowest, 0.001 t per person, in 2000.
Grenada ranks 127th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Grenada, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0025 t per person | — |
| 1962 | 0.0027 t per person | +5.0% |
| 1963 | 0.0027 t per person | +2.6% |
| 1964 | 0.0028 t per person | +2.0% |
| 1965 | 0.0029 t per person | +4.4% |
| 1966 | 0.0035 t per person | +20.8% |
| 1967 | 0.003 t per person | -14.9% |
| 1968 | 0.0035 t per person | +16.9% |
| 1969 | 0.0035 t per person | -1.6% |
| 1970 | 0.0036 t per person | +2.7% |
| 1971 | 0.0034 t per person | -3.1% |
| 1972 | 0.003 t per person | -11.9% |
| 1973 | 0.0027 t per person | -9.9% |
| 1974 | 0.0025 t per person | -7.2% |
| 1975 | 0.002 t per person | -19.7% |
| 1976 | 0.0017 t per person | -17.1% |
| 1977 | 0.0016 t per person | -5.5% |
| 1978 | 0.0018 t per person | +10.5% |
| 1979 | 0.0019 t per person | +6.8% |
| 1980 | 0.0016 t per person | -13.0% |
| 1981 | 0.0015 t per person | -9.2% |
| 1982 | 0.0014 t per person | -7.5% |
| 1983 | 0.0013 t per person | -5.2% |
| 1984 | 0.0014 t per person | +8.2% |
| 1985 | 0.0013 t per person | -5.8% |
| 1986 | 0.0013 t per person | +0.8% |
| 1987 | 0.0013 t per person | -0.8% |
| 1988 | 0.0012 t per person | -8.4% |
| 1989 | 0.0012 t per person | -0.8% |
| 1990 | 0.0012 t per person | -0.8% |
| 1991 | 0.0012 t per person | -0.8% |
| 1992 | 0.0015 t per person | +22.5% |
| 1993 | 0.0015 t per person | +1.6% |
| 1994 | 0.0015 t per person | +0.7% |
| 1995 | 0.0015 t per person | -0.1% |
| 1996 | 0.0015 t per person | -1.0% |
| 1997 | 0.0015 t per person | -1.7% |
| 1998 | 0.0014 t per person | -2.0% |
| 1999 | 0.0014 t per person | -0.9% |
| 2000 | 0.001 t per person | -31.7% |
| 2001 | 0.001 t per person | +8.0% |
| 2002 | 0.0011 t per person | +4.8% |
| 2003 | 0.0011 t per person | +4.9% |
| 2004 | 0.0012 t per person | +5.1% |
| 2005 | 0.0013 t per person | +5.4% |
| 2006 | 0.0013 t per person | +5.6% |
| 2007 | 0.0013 t per person | -0.3% |
| 2008 | 0.0014 t per person | +1.5% |
| 2009 | 0.0016 t per person | +19.6% |
| 2010 | 0.0021 t per person | +26.8% |
| 2011 | 0.0018 t per person | -11.9% |
| 2012 | 0.0017 t per person | -8.3% |
| 2013 | 0.0018 t per person | +8.5% |
| 2014 | 0.0019 t per person | +4.5% |
| 2015 | 0.002 t per person | +4.7% |
| 2016 | 0.002 t per person | -0.4% |
| 2017 | 0.0018 t per person | -5.7% |
| 2018 | 0.0019 t per person | +4.6% |
| 2019 | 0.0021 t per person | +6.1% |
| 2020 | 0.0017 t per person | -18.4% |
| 2021 | 0.0017 t per person | +2.8% |
| 2022 | 0.0014 t per person | -16.9% |
| 2023 | 0.0011 t per person | -21.0% |
| 2024 | 0.0016 t per person | +44.2% |
Grenada compared with similar countries
- Grenada's 0.0016 t per person is below the median for upper middle income countries, which is 0.0055 t per person, 30% of the median. (49 countries reporting)
- Grenada's 0.0016 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 29% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0025 t per person | 0.0035 t per person | 9 |
| 1970s | 0.0024 t per person | 0.0016 t per person | 0.0036 t per person | 10 |
| 1980s | 0.0014 t per person | 0.0012 t per person | 0.0016 t per person | 10 |
| 1990s | 0.0014 t per person | 0.0012 t per person | 0.0015 t per person | 10 |
| 2000s | 0.0012 t per person | 0.001 t per person | 0.0016 t per person | 10 |
| 2010s | 0.0019 t per person | 0.0017 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0015 t per person | 0.0011 t per person | 0.0017 t per person | 5 |
Countries ranked near Grenada
- 124 Bhutan 0.0018 t per person compare
- 125 Sao Tome and Principe 0.0018 t per person compare
- 126 Mauritius 0.0017 t per person compare
- 128 Thailand 0.0016 t per person compare
- 129 Saint Vincent and the Grenadines 0.0015 t per person compare
- 130 Afghanistan 0.0014 t per person compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Grenada?
- Meat of cattle with the bone, fresh or chilled — production, per in Grenada was 0.0016 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Grenada?
- The highest recorded value was 0.0036 t per person in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Grenada?
- The lowest recorded value was 0.001 t per person in 2000.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — production, per?
- Grenada ranks 127th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Grenada?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.