Bhutan vs Grenada: Meat of cattle with the bone, fresh or chilled — Production, per

Bhutan
0.0018 t per person
in 2024
Grenada
0.0016 t per person
in 2024
Bhutan rank
124th
Grenada rank
127th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Bhutan
  • Grenada
00.0030.0050.0070.01196119922024

How they compare

Bhutan currently reports 0.0018 t per person against 0.0016 t per person in Grenada, a difference of 0.0002 t per person.

That makes Bhutan's figure about 1.1 times Grenada's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 124th and Grenada ranks 127th of 167 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and Grenada in 2.

Head to head by decade

Decade Bhutan Grenada Difference Ahead
1960s 0.0103 t per person 0.003 t per person 0.0072 t per person Bhutan
1970s 0.0096 t per person 0.0024 t per person 0.0072 t per person Bhutan
1980s 0.0093 t per person 0.0014 t per person 0.008 t per person Bhutan
1990s 0.0019 t per person 0.0014 t per person 0.0005 t per person Bhutan
2000s 0.0009 t per person 0.0012 t per person 0.0003 t per person Grenada
2010s 0.001 t per person 0.0019 t per person 0.0009 t per person Grenada
2020s 0.0018 t per person 0.0015 t per person 0.0003 t per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bhutan or Grenada?
Bhutan, at 0.0018 t per person against 0.0016 t per person in Grenada as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bhutan and Grenada?
0.0002 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Grenada rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Bhutan ranks 124th and Grenada ranks 127th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Grenada: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/bhutan/grenada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.