Meat of cattle with the bone, fresh or chilled — Production, per in Mauritius
Mauritius: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0017 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Mauritius recorded 0.0017 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2024.
That represents a change of up 2.2% on the previous year and up 0.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mauritius peaked at 0.0031 t per person in 1967 and was at its lowest, 0.001 t per person, in 1985.
That places Mauritius 126th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Mauritius, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0025 t per person | — |
| 1962 | 0.0028 t per person | +12.5% |
| 1963 | 0.0029 t per person | +6.5% |
| 1964 | 0.003 t per person | +0.7% |
| 1965 | 0.0027 t per person | -9.3% |
| 1966 | 0.0027 t per person | +1.1% |
| 1967 | 0.0031 t per person | +14.0% |
| 1968 | 0.003 t per person | -3.8% |
| 1969 | 0.0027 t per person | -9.6% |
| 1970 | 0.0027 t per person | -1.5% |
| 1971 | 0.0025 t per person | -4.4% |
| 1972 | 0.0022 t per person | -12.4% |
| 1973 | 0.0012 t per person | -44.3% |
| 1974 | 0.0011 t per person | -10.4% |
| 1975 | 0.0011 t per person | -2.0% |
| 1976 | 0.0012 t per person | +7.3% |
| 1977 | 0.0014 t per person | +17.1% |
| 1978 | 0.0012 t per person | -9.2% |
| 1979 | 0.0018 t per person | +47.4% |
| 1980 | 0.0021 t per person | +16.1% |
| 1981 | 0.0012 t per person | -41.5% |
| 1982 | 0.0014 t per person | +10.8% |
| 1983 | 0.0012 t per person | -14.8% |
| 1984 | 0.001 t per person | -14.2% |
| 1985 | 0.001 t per person | -3.1% |
| 1986 | 0.0013 t per person | +33.6% |
| 1987 | 0.0014 t per person | +8.7% |
| 1988 | 0.0016 t per person | +10.7% |
| 1989 | 0.0016 t per person | +3.2% |
| 1990 | 0.002 t per person | +24.1% |
| 1991 | 0.0021 t per person | +4.7% |
| 1992 | 0.0023 t per person | +9.0% |
| 1993 | 0.0024 t per person | +4.0% |
| 1994 | 0.0028 t per person | +15.8% |
| 1995 | 0.0024 t per person | -13.5% |
| 1996 | 0.0019 t per person | -20.5% |
| 1997 | 0.0022 t per person | +15.8% |
| 1998 | 0.0027 t per person | +24.2% |
| 1999 | 0.0027 t per person | -0.2% |
| 2000 | 0.0027 t per person | +0.6% |
| 2001 | 0.0019 t per person | -30.8% |
| 2002 | 0.0023 t per person | +22.4% |
| 2003 | 0.0024 t per person | +2.1% |
| 2004 | 0.0027 t per person | +13.7% |
| 2005 | 0.0027 t per person | +1.1% |
| 2006 | 0.0025 t per person | -8.5% |
| 2007 | 0.0016 t per person | -35.3% |
| 2008 | 0.0016 t per person | +2.4% |
| 2009 | 0.0018 t per person | +11.9% |
| 2010 | 0.0019 t per person | +5.0% |
| 2011 | 0.0023 t per person | +18.9% |
| 2012 | 0.0019 t per person | -16.5% |
| 2013 | 0.0017 t per person | -12.7% |
| 2014 | 0.0017 t per person | -0.2% |
| 2015 | 0.0018 t per person | +4.7% |
| 2016 | 0.0014 t per person | -17.9% |
| 2017 | 0.0014 t per person | -1.9% |
| 2018 | 0.0015 t per person | +7.5% |
| 2019 | 0.0015 t per person | +0.5% |
| 2020 | 0.0014 t per person | -5.4% |
| 2021 | 0.0014 t per person | -0.2% |
| 2022 | 0.0016 t per person | +13.9% |
| 2023 | 0.0016 t per person | +0.0% |
| 2024 | 0.0017 t per person | +2.2% |
Mauritius compared with similar countries
- Mauritius's 0.0017 t per person is below the median for upper middle income countries, which is 0.0055 t per person, 31% of the median. (49 countries reporting)
- Mauritius's 0.0017 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 54% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0028 t per person | 0.0025 t per person | 0.0031 t per person | 9 |
| 1970s | 0.0016 t per person | 0.0011 t per person | 0.0027 t per person | 10 |
| 1980s | 0.0014 t per person | 0.001 t per person | 0.0021 t per person | 10 |
| 1990s | 0.0023 t per person | 0.0019 t per person | 0.0028 t per person | 10 |
| 2000s | 0.0022 t per person | 0.0016 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0014 t per person | 0.0023 t per person | 10 |
| 2020s | 0.0016 t per person | 0.0014 t per person | 0.0017 t per person | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Mauritius?
- Meat of cattle with the bone, fresh or chilled — production, per in Mauritius was 0.0017 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mauritius?
- The highest recorded value was 0.0031 t per person in 1967.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mauritius?
- The lowest recorded value was 0.001 t per person in 1985.
- How does Mauritius rank for meat of cattle with the bone, fresh or chilled — production, per?
- Mauritius ranks 126th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mauritius?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.