Grenada vs Mauritius: Meat of cattle with the bone, fresh or chilled — Production, per

Grenada
0.0016 t per person
in 2024
Mauritius
0.0017 t per person
in 2024
Grenada rank
127th
Mauritius rank
126th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Grenada
  • Mauritius
0.0010.0020.0030.004196119922024

How they compare

Mauritius currently reports 0.0017 t per person against 0.0016 t per person in Grenada, a difference of 0.0001 t per person.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 127th and Mauritius ranks 126th of 167 countries.

Across the 7 decades both report, Grenada averaged higher in 3 and Mauritius in 4.

Head to head by decade

Decade Grenada Mauritius Difference Ahead
1960s 0.003 t per person 0.0028 t per person 0.0002 t per person Grenada
1970s 0.0024 t per person 0.0016 t per person 0.0008 t per person Grenada
1980s 0.0014 t per person 0.0014 t per person 0 t per person Mauritius
1990s 0.0014 t per person 0.0023 t per person 0.0009 t per person Mauritius
2000s 0.0012 t per person 0.0022 t per person 0.001 t per person Mauritius
2010s 0.0019 t per person 0.0017 t per person 0.0002 t per person Grenada
2020s 0.0015 t per person 0.0016 t per person 0.0001 t per person Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Grenada or Mauritius?
Mauritius, at 0.0017 t per person against 0.0016 t per person in Grenada as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Grenada and Mauritius?
0.0001 t per person, with Mauritius ahead.
How many years of comparable data are there for Grenada and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Mauritius rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Grenada ranks 127th and Mauritius ranks 126th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Mauritius: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/grenada/mauritius/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.