Meat of cattle with the bone, fresh or chilled — Production (cattle) in Grenada
Grenada: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 190.83 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 190.83 t for meat of cattle with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is up 44.3% on the previous year and down 11.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Grenada peaked at 350 t in 1970 and was at its lowest, 103.34 t, in 2000.
Grenada ranks 234th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 243 t | — |
| 1962 | 258 t | +6.2% |
| 1963 | 267 t | +3.5% |
| 1964 | 274 t | +2.6% |
| 1965 | 287 t | +4.7% |
| 1966 | 347 t | +20.9% |
| 1967 | 295 t | -15.0% |
| 1968 | 345 t | +16.9% |
| 1969 | 340 t | -1.4% |
| 1970 | 350 t | +2.9% |
| 1971 | 340 t | -2.9% |
| 1972 | 300 t | -11.8% |
| 1973 | 270 t | -10.0% |
| 1974 | 250 t | -7.4% |
| 1975 | 200 t | -20.0% |
| 1976 | 165 t | -17.5% |
| 1977 | 155 t | -6.1% |
| 1978 | 170 t | +9.7% |
| 1979 | 180 t | +5.9% |
| 1980 | 155 t | -13.9% |
| 1981 | 140 t | -9.7% |
| 1982 | 130 t | -7.1% |
| 1983 | 124 t | -4.6% |
| 1984 | 135 t | +8.9% |
| 1985 | 128 t | -5.2% |
| 1986 | 130 t | +1.6% |
| 1987 | 130 t | +0.0% |
| 1988 | 120 t | -7.7% |
| 1989 | 120 t | +0.0% |
| 1990 | 120 t | +0.0% |
| 1991 | 120 t | +0.0% |
| 1992 | 148.16 t | +23.5% |
| 1993 | 151.74 t | +2.4% |
| 1994 | 153.95 t | +1.5% |
| 1995 | 154.82 t | +0.6% |
| 1996 | 154.37 t | -0.3% |
| 1997 | 152.76 t | -1.0% |
| 1998 | 150.74 t | -1.3% |
| 1999 | 150.34 t | -0.3% |
| 2000 | 103.34 t | -31.3% |
| 2001 | 112.2 t | +8.6% |
| 2002 | 118.05 t | +5.2% |
| 2003 | 124.33 t | +5.3% |
| 2004 | 131.18 t | +5.5% |
| 2005 | 138.73 t | +5.8% |
| 2006 | 147.08 t | +6.0% |
| 2007 | 147.22 t | +0.1% |
| 2008 | 150 t | +1.9% |
| 2009 | 180 t | +20.0% |
| 2010 | 229 t | +27.2% |
| 2011 | 202.7 t | -11.5% |
| 2012 | 187 t | -7.7% |
| 2013 | 204.2 t | +9.2% |
| 2014 | 214.5 t | +5.0% |
| 2015 | 225.6 t | +5.2% |
| 2016 | 225.7 t | +0.0% |
| 2017 | 213.4 t | -5.4% |
| 2018 | 223.8 t | +4.9% |
| 2019 | 238.1 t | +6.4% |
| 2020 | 194.8 t | -18.2% |
| 2021 | 200.8 t | +3.1% |
| 2022 | 167.2 t | -16.7% |
| 2023 | 132.2 t | -20.9% |
| 2024 | 190.83 t | +44.3% |
Grenada compared with similar countries
- Grenada's 190.83 t is below the median for upper middle income countries, which is 60,060 t, 0% of the median. (51 countries reporting)
- Grenada's 190.83 t is below the median for Latin America & Caribbean, which is 55,077 t, 0% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 295.11 t | 243 t | 347 t | 9 |
| 1970s | 238 t | 155 t | 350 t | 10 |
| 1980s | 131.2 t | 120 t | 155 t | 10 |
| 1990s | 145.69 t | 120 t | 154.82 t | 10 |
| 2000s | 135.21 t | 103.34 t | 180 t | 10 |
| 2010s | 216.4 t | 187 t | 238.1 t | 10 |
| 2020s | 177.17 t | 132.2 t | 200.8 t | 5 |
Countries ranked near Grenada
- 231 French Guiana 295 t compare
- 232 Micronesia (Federated States of) 252.21 t compare
- 232 Micronesia 252.21 t compare
- 235 French Polynesia 163.47 t compare
- 236 Saint Vincent and the Grenadines 155 t compare
- 236 Saint Vincent and the Grenadines 155 t compare
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Grenada?
- Meat of cattle with the bone, fresh or chilled — production in Grenada was 190.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Grenada?
- The highest recorded value was 350 t in 1970.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Grenada?
- The lowest recorded value was 103.34 t in 2000.
- How does Grenada rank for meat of cattle with the bone, fresh or chilled — production?
- Grenada ranks 234th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Grenada?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.