Antigua and Barbuda vs Congo: Meat of cattle with the bone, fresh or chilled — Production, per
Antigua and Barbuda
0.0008 t per person
in 2024
Congo
0.0008 t per person
in 2024
Antigua and Barbuda rank
150th
Congo rank
148th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Antigua and Barbuda
- Congo
How they compare
Congo currently reports 0.0008 t per person against 0.0008 t per person in Antigua and Barbuda, a difference of 0 t per person.
That makes Congo's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 150th and Congo ranks 148th of 167 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Congo in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0005 t per person | 0.0028 t per person | Antigua and Barbuda |
| 1970s | 0.0042 t per person | 0.0009 t per person | 0.0033 t per person | Antigua and Barbuda |
| 1980s | 0.008 t per person | 0.001 t per person | 0.007 t per person | Antigua and Barbuda |
| 1990s | 0.0032 t per person | 0.0005 t per person | 0.0027 t per person | Antigua and Barbuda |
| 2000s | 0.002 t per person | 0.0009 t per person | 0.0011 t per person | Antigua and Barbuda |
| 2010s | 0.0014 t per person | 0.0012 t per person | 0.0002 t per person | Antigua and Barbuda |
| 2020s | 0.0006 t per person | 0.0009 t per person | 0.0003 t per person | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Antigua and Barbuda or Congo?
- Congo, at 0.0008 t per person against 0.0008 t per person in Antigua and Barbuda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Antigua and Barbuda and Congo?
- 0 t per person, with Congo ahead.
- How many years of comparable data are there for Antigua and Barbuda and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Congo rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Antigua and Barbuda ranks 150th and Congo ranks 148th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.