Congo vs Libya: Meat of cattle with the bone, fresh or chilled — Production, per
Congo
0.0008 t per person
in 2024
Libya
0.0008 t per person
in 2024
Congo rank
148th
Libya rank
149th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Congo
- Libya
How they compare
Congo currently reports 0.0008 t per person against 0.0008 t per person in Libya, a difference of 0 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Libya ahead.
Congo ranks 148th and Libya ranks 149th of 167 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Libya in 4.
Head to head by decade
| Decade | Congo | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.002 t per person | 0.0014 t per person | Libya |
| 1970s | 0.0009 t per person | 0.0059 t per person | 0.0049 t per person | Libya |
| 1980s | 0.001 t per person | 0.009 t per person | 0.008 t per person | Libya |
| 1990s | 0.0005 t per person | 0.0014 t per person | 0.0009 t per person | Libya |
| 2000s | 0.0009 t per person | 0.0008 t per person | 0.0001 t per person | Congo |
| 2010s | 0.0012 t per person | 0.0009 t per person | 0.0003 t per person | Congo |
| 2020s | 0.0009 t per person | 0.0009 t per person | 0 t per person | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Congo or Libya?
- Congo, at 0.0008 t per person against 0.0008 t per person in Libya as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Congo and Libya?
- 0 t per person, with Congo ahead.
- How many years of comparable data are there for Congo and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Libya rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Congo ranks 148th and Libya ranks 149th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.