Meat of cattle with the bone, fresh or chilled — Production (cattle) in Vanuatu
Vanuatu: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 2,022 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Vanuatu stood at 2,022 t.
That represents a change of up 0.8% on the previous year and down 32.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Vanuatu peaked at 4,069 t in 1994 and was at its lowest, 930 t, in 1961.
Vanuatu ranks 199th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 930 t | — |
| 1962 | 1,060 t | +14.0% |
| 1963 | 1,220 t | +15.1% |
| 1964 | 1,350 t | +10.7% |
| 1965 | 1,450 t | +7.4% |
| 1966 | 1,600 t | +10.3% |
| 1967 | 1,700 t | +6.2% |
| 1968 | 1,730 t | +1.8% |
| 1969 | 1,800 t | +4.0% |
| 1970 | 1,900 t | +5.6% |
| 1971 | 2,250 t | +18.4% |
| 1972 | 2,300 t | +2.2% |
| 1973 | 2,400 t | +4.3% |
| 1974 | 2,500 t | +4.2% |
| 1975 | 2,700 t | +8.0% |
| 1976 | 2,800 t | +3.7% |
| 1977 | 2,100 t | -25.0% |
| 1978 | 2,300 t | +9.5% |
| 1979 | 2,200 t | -4.3% |
| 1980 | 2,100 t | -4.5% |
| 1981 | 2,051 t | -2.3% |
| 1982 | 1,940 t | -5.4% |
| 1983 | 2,208 t | +13.8% |
| 1984 | 2,246 t | +1.7% |
| 1985 | 2,259 t | +0.6% |
| 1986 | 2,008 t | -11.1% |
| 1987 | 2,722 t | +35.6% |
| 1988 | 2,647 t | -2.8% |
| 1989 | 2,607 t | -1.5% |
| 1990 | 3,026 t | +16.1% |
| 1991 | 3,387 t | +11.9% |
| 1992 | 3,329 t | -1.7% |
| 1993 | 3,699 t | +11.1% |
| 1994 | 4,069 t | +10.0% |
| 1995 | 3,894 t | -4.3% |
| 1996 | 3,698 t | -5.0% |
| 1997 | 3,826 t | +3.5% |
| 1998 | 3,565 t | -6.8% |
| 1999 | 3,875 t | +8.7% |
| 2000 | 3,754 t | -3.1% |
| 2001 | 3,028 t | -19.3% |
| 2002 | 2,531 t | -16.4% |
| 2003 | 3,127 t | +23.5% |
| 2004 | 2,983 t | -4.6% |
| 2005 | 3,195 t | +7.1% |
| 2006 | 3,083 t | -3.5% |
| 2007 | 3,147 t | +2.1% |
| 2008 | 3,297 t | +4.8% |
| 2009 | 2,560 t | -22.4% |
| 2010 | 3,537 t | +38.2% |
| 2011 | 3,214 t | -9.1% |
| 2012 | 3,390 t | +5.5% |
| 2013 | 3,289 t | -3.0% |
| 2014 | 2,987 t | -9.2% |
| 2015 | 2,581 t | -13.6% |
| 2016 | 2,532 t | -1.9% |
| 2017 | 2,314 t | -8.6% |
| 2018 | 1,889 t | -18.4% |
| 2019 | 1,949 t | +3.2% |
| 2020 | 1,743 t | -10.6% |
| 2021 | 2,133 t | +22.4% |
| 2022 | 1,884 t | -11.7% |
| 2023 | 2,006 t | +6.5% |
| 2024 | 2,022 t | +0.8% |
Vanuatu compared with similar countries
- Vanuatu's 2,022 t is below the median for lower middle income countries, which is 48,869 t, 4% of the median. (42 countries reporting)
- Vanuatu's 2,022 t is below the median for East Asia & Pacific, which is 43,501 t, 5% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,427 t | 930 t | 1,800 t | 9 |
| 1970s | 2,345 t | 1,900 t | 2,800 t | 10 |
| 1980s | 2,279 t | 1,940 t | 2,722 t | 10 |
| 1990s | 3,637 t | 3,026 t | 4,069 t | 10 |
| 2000s | 3,070 t | 2,531 t | 3,754 t | 10 |
| 2010s | 2,768 t | 1,889 t | 3,537 t | 10 |
| 2020s | 1,958 t | 1,743 t | 2,133 t | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4326 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0013 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4669 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Vanuatu?
- Meat of cattle with the bone, fresh or chilled — production in Vanuatu was 2,022 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Vanuatu?
- The highest recorded value was 4,069 t in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Vanuatu?
- The lowest recorded value was 930 t in 1961.
- How does Vanuatu rank for meat of cattle with the bone, fresh or chilled — production?
- Vanuatu ranks 199th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Vanuatu?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.