Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova
Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Production was 2,261 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Republic of Moldova is 2,261 t, measured in 2024.
The figure is up 3.4% on the previous year and down 72.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Republic of Moldova peaked at 72,800 t in 1992 and was at its lowest, 1,999 t, in 2022.
Republic of Moldova ranks 16th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 72,800 t | — |
| 1993 | 68,300 t | -6.2% |
| 1994 | 61,800 t | -9.5% |
| 1995 | 46,700 t | -24.4% |
| 1996 | 38,900 t | -16.7% |
| 1997 | 34,888 t | -10.3% |
| 1998 | 24,400 t | -30.1% |
| 1999 | 21,100 t | -13.5% |
| 2000 | 17,979 t | -14.8% |
| 2001 | 15,580 t | -13.3% |
| 2002 | 16,106 t | +3.4% |
| 2003 | 16,300 t | +1.2% |
| 2004 | 16,024 t | -1.7% |
| 2005 | 15,641 t | -2.4% |
| 2006 | 14,975 t | -4.3% |
| 2007 | 15,178 t | +1.4% |
| 2008 | 10,584 t | -30.3% |
| 2009 | 11,046 t | +4.4% |
| 2010 | 10,158 t | -8.0% |
| 2011 | 9,676 t | -4.7% |
| 2012 | 9,509 t | -1.7% |
| 2013 | 8,288 t | -12.8% |
| 2014 | 8,220 t | -0.8% |
| 2015 | 8,419 t | +2.4% |
| 2016 | 9,512 t | +13.0% |
| 2017 | 7,609 t | -20.0% |
| 2018 | 8,052 t | +5.8% |
| 2019 | 7,628 t | -5.3% |
| 2020 | 2,500 t | -67.2% |
| 2021 | 2,274 t | -9.0% |
| 2022 | 1,999 t | -12.1% |
| 2023 | 2,187 t | +9.4% |
| 2024 | 2,261 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46,111 t | 21,100 t | 72,800 t | 8 |
| 2000s | 14,941 t | 10,584 t | 17,979 t | 10 |
| 2010s | 8,707 t | 7,609 t | 10,158 t | 10 |
| 2020s | 2,244 t | 1,999 t | 2,500 t | 5 |
Countries ranked near Republic of Moldova
- 13 Democratic Republic of the Congo 27,812 t compare
- 13 Uzbekistan 1.16 million t compare
- 14 Democratic People's Republic of Korea 20,349 t compare
- 14 South Africa 1.10 million t compare
- 15 India 1.06 million t
- 15 Melanesia 12,234 t compare
- 16 Germany 1.02 million t compare
- 17 United Kingdom of Great Britain and Northern Ireland 934,300 t compare
- 17 Polynesia 1,812 t compare
- 18 Timor-Leste 1,275 t compare
- 18 Zimbabwe 755,211 t compare
- 19 Micronesia (Federated States of) 252.21 t compare
- 19 New Zealand 741,844 t compare
- 19 Micronesia 252.21 t compare
More agriculture & rural data for Republic of Moldova
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Republic of Moldova?
- Meat of cattle with the bone, fresh or chilled — production in Republic of Moldova was 2,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Moldova?
- The highest recorded value was 72,800 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Republic of Moldova?
- The lowest recorded value was 1,999 t in 2022.
- How does Republic of Moldova rank for meat of cattle with the bone, fresh or chilled — production?
- Republic of Moldova ranks 16th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.