Meat of cattle with the bone, fresh or chilled — Production (cattle) in Belize

Belize: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 2,143 t in 2024. ▲ Rising

Latest (2024)
2,143 t
Change on year
up 13.3%
World rank
197th
of 250 countries
All-time high
2,658 t
in 2004
All-time low
362 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Belize, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 2,143 t for meat of cattle with the bone, fresh or chilled — production in 2024.

The figure is up 13.3% on the previous year and up 38.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Belize peaked at 2,658 t in 2004 and was at its lowest, 362 t, in 1961.

That places Belize 197th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Belize, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Belize, 1961 to 2024.
Year t Change
1961 362 t —
1962 436 t +20.4%
1963 477 t +9.4%
1964 471 t -1.3%
1965 488 t +3.6%
1966 523 t +7.2%
1967 543 t +3.8%
1968 592 t +9.0%
1969 436 t -26.4%
1970 474 t +8.7%
1971 680 t +43.5%
1972 768 t +12.9%
1973 1,027 t +33.7%
1974 866 t -15.7%
1975 819 t -5.4%
1976 943 t +15.1%
1977 1,121 t +18.9%
1978 1,169 t +4.3%
1979 1,130 t -3.3%
1980 1,050 t -7.1%
1981 1,005 t -4.3%
1982 877 t -12.7%
1983 965 t +10.0%
1984 1,015 t +5.2%
1985 1,234 t +21.6%
1986 1,107 t -10.3%
1987 1,330 t +20.1%
1988 910 t -31.6%
1989 957 t +5.2%
1990 1,461 t +52.7%
1991 1,415 t -3.1%
1992 1,515 t +7.1%
1993 1,363 t -10.0%
1994 1,256 t -7.9%
1995 1,472 t +17.2%
1996 1,331 t -9.6%
1997 1,165 t -12.5%
1998 1,165 t +0.0%
1999 1,146 t -1.6%
2000 1,135 t -1.0%
2001 1,467 t +29.3%
2002 1,848 t +26.0%
2003 2,221 t +20.2%
2004 2,658 t +19.7%
2005 1,613 t -39.3%
2006 1,684 t +4.4%
2007 1,618 t -3.9%
2008 1,715 t +6.0%
2009 1,625 t -5.2%
2010 1,513 t -6.9%
2011 1,605 t +6.1%
2012 1,665 t +3.7%
2013 1,848 t +11.0%
2014 1,549 t -16.2%
2015 1,599 t +3.2%
2016 1,448 t -9.5%
2017 1,483 t +2.4%
2018 1,783 t +20.2%
2019 1,743 t -2.2%
2020 1,578 t -9.5%
2021 1,660 t +5.2%
2022 1,869 t +12.6%
2023 1,891 t +1.2%
2024 2,143 t +13.3%

Belize compared with similar countries

  • Belize's 2,143 t is below the median for upper middle income countries, which is 60,060 t, 4% of the median. (51 countries reporting)
  • Belize's 2,143 t is below the median for Latin America & Caribbean, which is 55,077 t, 4% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 480.89 t 362 t 592 t 9
1970s 899.7 t 474 t 1,169 t 10
1980s 1,045 t 877 t 1,330 t 10
1990s 1,329 t 1,146 t 1,515 t 10
2000s 1,758 t 1,135 t 2,658 t 10
2010s 1,624 t 1,448 t 1,848 t 10
2020s 1,828 t 1,578 t 2,143 t 5

Countries ranked near Belize

  1. 195 Papua New Guinea 2,296 t compare
  2. 196 Republic of Moldova 2,261 t compare
  3. 198 Mauritius 2,090 t compare
  4. 199 Vanuatu 2,022 t compare
  5. 200 Réunion 1,859 t compare

See the full ranking of 280 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Belize?
Meat of cattle with the bone, fresh or chilled — production in Belize was 2,143 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Belize?
The highest recorded value was 2,658 t in 2004.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Belize?
The lowest recorded value was 362 t in 1961.
How does Belize rank for meat of cattle with the bone, fresh or chilled — production?
Belize ranks 197th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Belize?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/belize/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.