Meat of cattle with the bone, fresh or chilled — Production (cattle) in Réunion
Réunion: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 1,859 t in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — production in Réunion stood at 1,859 t.
That represents a change of up 3.4% on the previous year and up 65.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Réunion peaked at 2,381 t in 1963 and was at its lowest, 809 t, in 1976.
Réunion ranks 200th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,100 t | — |
| 1962 | 2,196 t | +4.6% |
| 1963 | 2,381 t | +8.4% |
| 1964 | 2,026 t | -14.9% |
| 1965 | 1,400 t | -30.9% |
| 1966 | 1,519 t | +8.5% |
| 1967 | 1,497 t | -1.4% |
| 1968 | 1,620 t | +8.2% |
| 1969 | 1,660 t | +2.5% |
| 1970 | 1,551 t | -6.6% |
| 1971 | 1,426 t | -8.1% |
| 1972 | 1,472 t | +3.2% |
| 1973 | 1,110 t | -24.6% |
| 1974 | 839 t | -24.4% |
| 1975 | 844 t | +0.6% |
| 1976 | 809 t | -4.1% |
| 1977 | 1,070 t | +32.3% |
| 1978 | 1,012 t | -5.4% |
| 1979 | 951 t | -6.0% |
| 1980 | 977 t | +2.7% |
| 1981 | 890 t | -8.9% |
| 1982 | 935 t | +5.1% |
| 1983 | 1,011 t | +8.1% |
| 1984 | 1,131 t | +11.9% |
| 1985 | 1,200 t | +6.1% |
| 1986 | 1,157 t | -3.6% |
| 1987 | 1,238 t | +7.0% |
| 1988 | 1,159 t | -6.4% |
| 1989 | 1,246 t | +7.5% |
| 1990 | 1,261 t | +1.2% |
| 1991 | 1,050 t | -16.7% |
| 1992 | 1,060 t | +1.0% |
| 1993 | 1,206 t | +13.8% |
| 1994 | 1,146 t | -5.0% |
| 1995 | 1,182 t | +3.1% |
| 1996 | 1,127 t | -4.7% |
| 1997 | 1,500 t | +33.1% |
| 1998 | 1,517 t | +1.1% |
| 1999 | 1,737 t | +14.5% |
| 2000 | 1,615 t | -7.0% |
| 2001 | 1,750 t | +8.4% |
| 2002 | 1,782 t | +1.8% |
| 2003 | 1,670 t | -6.3% |
| 2004 | 1,733 t | +3.8% |
| 2005 | 1,798 t | +3.8% |
| 2006 | 1,859 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,822 t | 1,400 t | 2,381 t | 9 |
| 1970s | 1,108 t | 809 t | 1,551 t | 10 |
| 1980s | 1,094 t | 890 t | 1,246 t | 10 |
| 1990s | 1,279 t | 1,050 t | 1,737 t | 10 |
| 2000s | 1,744 t | 1,615 t | 1,859 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Réunion?
- Meat of cattle with the bone, fresh or chilled — production in Réunion was 1,859 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 2,381 t in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 809 t in 1976.
- How does Réunion rank for meat of cattle with the bone, fresh or chilled — production?
- Réunion ranks 200th out of 250 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.