Meat of cattle with the bone, fresh or chilled — Production (cattle) in Thailand

Thailand: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 112,425 t in 2024. ▲ Rising

Latest (2024)
112,425 t
Change on year
down 5.5%
World rank
89th
of 250 countries
All-time high
270,756 t
in 1993
All-time low
70,000 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Thailand, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 112,425 t for meat of cattle with the bone, fresh or chilled — production in 2024.

The figure is down 5.5% on the previous year and down 15.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Thailand peaked at 270,756 t in 1993 and was at its lowest, 70,000 t, in 1961.

Thailand ranks 89th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Thailand, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Thailand, 1961 to 2024.
Year t Change
1961 70,000 t —
1962 72,000 t +2.9%
1963 74,000 t +2.8%
1964 76,000 t +2.7%
1965 78,000 t +2.6%
1966 80,000 t +2.6%
1967 83,000 t +3.8%
1968 84,000 t +1.2%
1969 87,000 t +3.6%
1970 89,000 t +2.3%
1971 92,000 t +3.4%
1972 96,000 t +4.3%
1973 100,000 t +4.2%
1974 114,400 t +14.4%
1975 126,000 t +10.1%
1976 130,600 t +3.7%
1977 130,800 t +0.2%
1978 138,000 t +5.5%
1979 131,600 t -4.6%
1980 123,780 t -5.9%
1981 144,000 t +16.3%
1982 146,000 t +1.4%
1983 153,698 t +5.3%
1984 153,000 t -0.5%
1985 154,400 t +0.9%
1986 156,200 t +1.2%
1987 159,000 t +1.8%
1988 162,200 t +2.0%
1989 170,880 t +5.4%
1990 180,129 t +5.4%
1991 188,715 t +4.8%
1992 263,645 t +39.7%
1993 270,756 t +2.7%
1994 265,969 t -1.8%
1995 254,281 t -4.4%
1996 231,791 t -8.8%
1997 206,019 t -11.1%
1998 183,480 t -10.9%
1999 169,911 t -7.4%
2000 130,894 t -23.0%
2001 124,457 t -4.9%
2002 115,593 t -7.1%
2003 111,636 t -3.4%
2004 116,154 t +4.0%
2005 110,766 t -4.6%
2006 118,141 t +6.7%
2007 141,950 t +20.2%
2008 141,582 t -0.3%
2009 145,200 t +2.6%
2010 154,958 t +6.7%
2011 149,039 t -3.8%
2012 140,713 t -5.6%
2013 136,425 t -3.0%
2014 133,616 t -2.1%
2015 144,702 t +8.3%
2016 140,000 t -3.2%
2017 145,000 t +3.6%
2018 140,000 t -3.4%
2019 143,000 t +2.1%
2020 123,663 t -13.5%
2021 133,925 t +8.3%
2022 127,029 t -5.1%
2023 118,908 t -6.4%
2024 112,425 t -5.5%

Thailand compared with similar countries

  • Thailand's 112,425 t is above the median for upper middle income countries, which is 60,060 t, 1.9× the median. (51 countries reporting)
  • Thailand's 112,425 t is above the median for East Asia & Pacific, which is 43,501 t, 2.6× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +39.7% 188,715 t 263,645 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,222 t 70,000 t 87,000 t 9
1970s 114,840 t 89,000 t 138,000 t 10
1980s 152,316 t 123,780 t 170,880 t 10
1990s 221,470 t 169,911 t 270,756 t 10
2000s 125,637 t 110,766 t 145,200 t 10
2010s 142,745 t 133,616 t 154,958 t 10
2020s 123,190 t 112,425 t 133,925 t 5

Countries ranked near Thailand

  1. 86 Israel 120,244 t compare
  2. 87 Philippines 116,666 t compare
  3. 88 Denmark 116,400 t compare
  4. 90 Angola 110,104 t compare
  5. 91 Myanmar 110,000 t compare
  6. 92 Mongolia 107,749 t compare

See the full ranking of 280 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Thailand?
Meat of cattle with the bone, fresh or chilled — production in Thailand was 112,425 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Thailand?
The highest recorded value was 270,756 t in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Thailand?
The lowest recorded value was 70,000 t in 1961.
How does Thailand rank for meat of cattle with the bone, fresh or chilled — production?
Thailand ranks 89th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Thailand?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/thailand/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.