Meat of cattle with the bone, fresh or chilled — Production (cattle) in Israel

Israel: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 120,244 t in 2024. ◆ Volatile

Latest (2024)
120,244 t
Change on year
down 25.9%
World rank
86th
of 250 countries
All-time high
162,270 t
in 2023
All-time low
13,150 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Israel, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Israel stood at 120,244 t.

The figure is down 25.9% on the previous year and down 1.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Israel peaked at 162,270 t in 2023 and was at its lowest, 13,150 t, in 1961.

That places Israel 86th out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Israel, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Israel, 1961 to 2024.
Year t Change
1961 13,150 t —
1962 14,500 t +10.3%
1963 16,400 t +13.1%
1964 18,725 t +14.2%
1965 16,250 t -13.2%
1966 14,850 t -8.6%
1967 16,075 t +8.2%
1968 18,625 t +15.9%
1969 18,125 t -2.7%
1970 18,775 t +3.6%
1971 19,200 t +2.3%
1972 17,750 t -7.6%
1973 18,800 t +5.9%
1974 19,000 t +1.1%
1975 19,525 t +2.8%
1976 23,215 t +18.9%
1977 24,770 t +6.7%
1978 20,975 t -15.3%
1979 19,200 t -8.5%
1980 21,200 t +10.4%
1981 18,650 t -12.0%
1982 19,875 t +6.6%
1983 18,050 t -9.2%
1984 33,900 t +87.8%
1985 32,200 t -5.0%
1986 32,100 t -0.3%
1987 32,600 t +1.6%
1988 34,950 t +7.2%
1989 35,600 t +1.9%
1990 35,850 t +0.7%
1991 38,000 t +6.0%
1992 37,000 t -2.6%
1993 35,520 t -4.0%
1994 41,000 t +15.4%
1995 40,500 t -1.2%
1996 44,000 t +8.6%
1997 46,290 t +5.2%
1998 43,800 t -5.4%
1999 46,400 t +5.9%
2000 63,800 t +37.5%
2001 62,393 t -2.2%
2002 79,700 t +27.7%
2003 90,905 t +14.1%
2004 83,043 t -8.6%
2005 89,923 t +8.3%
2006 108,291 t +20.4%
2007 105,220 t -2.8%
2008 116,554 t +10.8%
2009 104,018 t -10.8%
2010 108,128 t +4.0%
2011 116,799 t +8.0%
2012 116,919 t +0.1%
2013 132,239 t +13.1%
2014 122,116 t -7.7%
2015 132,212 t +8.3%
2016 126,488 t -4.3%
2017 140,655 t +11.2%
2018 122,368 t -13.0%
2019 141,138 t +15.3%
2020 138,699 t -1.7%
2021 153,085 t +10.4%
2022 162,217 t +6.0%
2023 162,270 t +0.0%
2024 120,244 t -25.9%

Israel compared with similar countries

  • Israel's 120,244 t is above the median for high income countries, which is 37,460 t, 3.2× the median. (58 countries reporting)
  • Israel's 120,244 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,422 t, 3.0× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +87.8% 18,050 t 33,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,300 t 13,150 t 18,725 t 9
1970s 20,121 t 17,750 t 24,770 t 10
1980s 27,912 t 18,050 t 35,600 t 10
1990s 40,836 t 35,520 t 46,400 t 10
2000s 90,385 t 62,393 t 116,554 t 10
2010s 125,906 t 108,128 t 141,138 t 10
2020s 147,303 t 120,244 t 162,270 t 5

Countries ranked near Israel

  1. 83 Cameroon 127,281 t compare
  2. 84 Kyrgyzstan 125,469 t compare
  3. 84 Kyrgyzstan 125,469 t compare
  4. 87 Philippines 116,666 t compare
  5. 88 Denmark 116,400 t compare
  6. 89 Thailand 112,425 t compare

See the full ranking of 280 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Israel?
Meat of cattle with the bone, fresh or chilled — production in Israel was 120,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Israel?
The highest recorded value was 162,270 t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Israel?
The lowest recorded value was 13,150 t in 1961.
How does Israel rank for meat of cattle with the bone, fresh or chilled — production?
Israel ranks 86th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Israel?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/israel/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.