Meat of cattle with the bone, fresh or chilled — Production (cattle) in Angola

Angola: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 110,104 t in 2024. ▲ Rising

Latest (2024)
110,104 t
Change on year
up 3.9%
World rank
90th
of 250 countries
All-time high
110,104 t
in 2024
All-time low
19,000 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Angola, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Angola stood at 110,104 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 6.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Angola peaked at 110,104 t in 2024 and was at its lowest, 19,000 t, in 1961.

That places Angola 90th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Angola, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Angola, 1961 to 2024.
Year t Change
1961 19,000 t —
1962 20,000 t +5.3%
1963 21,000 t +5.0%
1964 24,000 t +14.3%
1965 26,500 t +10.4%
1966 28,000 t +5.7%
1967 31,000 t +10.7%
1968 32,000 t +3.2%
1969 36,000 t +12.5%
1970 41,000 t +13.9%
1971 43,000 t +4.9%
1972 43,000 t +0.0%
1973 44,000 t +2.3%
1974 44,000 t +0.0%
1975 52,000 t +18.2%
1976 44,000 t -15.4%
1977 45,000 t +2.3%
1978 46,000 t +2.2%
1979 47,000 t +2.2%
1980 48,000 t +2.1%
1981 50,000 t +4.2%
1982 51,000 t +2.0%
1983 52,000 t +2.0%
1984 53,000 t +1.9%
1985 54,000 t +1.9%
1986 57,000 t +5.6%
1987 57,000 t +0.0%
1988 57,000 t +0.0%
1989 58,000 t +1.8%
1990 59,000 t +1.7%
1991 60,000 t +1.7%
1992 66,000 t +10.0%
1993 68,061 t +3.1%
1994 65,000 t -4.5%
1995 55,401 t -14.8%
1996 71,000 t +28.2%
1997 77,000 t +8.5%
1998 85,000 t +10.4%
1999 84,404 t -0.7%
2000 93,806 t +11.1%
2001 94,464 t +0.7%
2002 96,202 t +1.8%
2003 96,017 t -0.2%
2004 72,250 t -24.8%
2005 84,660 t +17.2%
2006 84,863 t +0.2%
2007 91,800 t +8.2%
2008 96,900 t +5.6%
2009 97,750 t +0.9%
2010 98,600 t +0.9%
2011 100,300 t +1.7%
2012 102,000 t +1.7%
2013 105,400 t +3.3%
2014 103,854 t -1.5%
2015 102,043 t -1.7%
2016 103,616 t +1.5%
2017 107,287 t +3.5%
2018 103,051 t -3.9%
2019 101,621 t -1.4%
2020 100,802 t -0.8%
2021 104,016 t +3.2%
2022 100,462 t -3.4%
2023 105,926 t +5.4%
2024 110,104 t +3.9%

Angola compared with similar countries

  • Angola's 110,104 t is above the median for lower middle income countries, which is 48,869 t, 2.3× the median. (42 countries reporting)
  • Angola's 110,104 t is above the median for Sub-Saharan Africa, which is 39,552 t, 2.8× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +28.2% 55,401 t 71,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,389 t 19,000 t 36,000 t 9
1970s 44,900 t 41,000 t 52,000 t 10
1980s 53,700 t 48,000 t 58,000 t 10
1990s 69,087 t 55,401 t 85,000 t 10
2000s 90,871 t 72,250 t 97,750 t 10
2010s 102,777 t 98,600 t 107,287 t 10
2020s 104,262 t 100,462 t 110,104 t 5

Countries ranked near Angola

  1. 87 Philippines 116,666 t compare
  2. 88 Denmark 116,400 t compare
  3. 89 Thailand 112,425 t compare
  4. 91 Myanmar 110,000 t compare
  5. 92 Mongolia 107,749 t compare
  6. 93 Central African Republic 103,630 t compare

See the full ranking of 280 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Angola?
Meat of cattle with the bone, fresh or chilled — production in Angola was 110,104 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Angola?
The highest recorded value was 110,104 t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Angola?
The lowest recorded value was 19,000 t in 1961.
How does Angola rank for meat of cattle with the bone, fresh or chilled — production?
Angola ranks 90th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/angola/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.