Meat of cattle with the bone, fresh or chilled — Production (cattle) in Myanmar

Myanmar: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 110,000 t in 2024. ◆ Volatile

Latest (2024)
110,000 t
Change on year
unchanged
World rank
91st
of 250 countries
All-time high
402,106 t
in 2016
All-time low
46,533 t
in 1991
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Myanmar, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 110,000 t for meat of cattle with the bone, fresh or chilled — production in 2024.

The figure is down 66.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Myanmar peaked at 402,106 t in 2016 and was at its lowest, 46,533 t, in 1991.

Myanmar ranks 91st of 250 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Myanmar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Myanmar, 1961 to 2024.
Year t Change
1961 50,400 t —
1962 51,000 t +1.2%
1963 54,720 t +7.3%
1964 58,320 t +6.6%
1965 61,440 t +5.3%
1966 58,560 t -4.7%
1967 60,480 t +3.3%
1968 63,000 t +4.2%
1969 64,320 t +2.1%
1970 65,640 t +2.1%
1971 67,200 t +2.4%
1972 68,760 t +2.3%
1973 70,200 t +2.1%
1974 70,080 t -0.2%
1975 71,160 t +1.5%
1976 72,240 t +1.5%
1977 73,920 t +2.3%
1978 76,200 t +3.1%
1979 79,800 t +4.7%
1980 81,960 t +2.7%
1981 85,080 t +3.8%
1982 87,840 t +3.2%
1983 89,640 t +2.0%
1984 91,320 t +1.9%
1985 93,360 t +2.2%
1986 93,720 t +0.4%
1987 95,280 t +1.7%
1988 96,960 t +1.8%
1989 87,840 t -9.4%
1990 47,000 t -46.5%
1991 46,533 t -1.0%
1992 47,154 t +1.3%
1993 47,735 t +1.2%
1994 47,954 t +0.5%
1995 49,156 t +2.5%
1996 50,413 t +2.6%
1997 51,402 t +2.0%
1998 53,014 t +3.1%
1999 60,223 t +13.6%
2000 70,844 t +17.6%
2001 74,556 t +5.2%
2002 79,762 t +7.0%
2003 95,816 t +20.1%
2004 113,500 t +18.5%
2005 127,858 t +12.7%
2006 145,031 t +13.4%
2007 157,840 t +8.8%
2008 175,132 t +11.0%
2009 206,263 t +17.8%
2010 230,632 t +11.8%
2011 249,958 t +8.4%
2012 273,478 t +9.4%
2013 298,632 t +9.2%
2014 325,114 t +8.9%
2015 357,261 t +9.9%
2016 402,106 t +12.6%
2017 396,040 t -1.5%
2018 104,040 t -73.7%
2019 106,562 t +2.4%
2020 108,748 t +2.1%
2021 109,840 t +1.0%
2022 111,360 t +1.4%
2023 110,000 t -1.2%
2024 110,000 t +0.0%

Myanmar compared with similar countries

  • Myanmar's 110,000 t is above the median for lower middle income countries, which is 48,869 t, 2.3× the median. (42 countries reporting)
  • Myanmar's 110,000 t is above the median for East Asia & Pacific, which is 43,501 t, 2.5× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -73.7% 396,040 t 104,040 t
1990 -46.5% 87,840 t 47,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,027 t 50,400 t 64,320 t 9
1970s 71,520 t 65,640 t 79,800 t 10
1980s 90,300 t 81,960 t 96,960 t 10
1990s 50,058 t 46,533 t 60,223 t 10
2000s 124,660 t 70,844 t 206,263 t 10
2010s 274,382 t 104,040 t 402,106 t 10
2020s 109,990 t 108,748 t 111,360 t 5

Countries ranked near Myanmar

  1. 88 Denmark 116,400 t compare
  2. 89 Thailand 112,425 t compare
  3. 90 Angola 110,104 t compare
  4. 92 Mongolia 107,749 t compare
  5. 93 Central African Republic 103,630 t compare
  6. 94 Portugal 101,770 t compare

See the full ranking of 280 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Myanmar?
Meat of cattle with the bone, fresh or chilled — production in Myanmar was 110,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Myanmar?
The highest recorded value was 402,106 t in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Myanmar?
The lowest recorded value was 46,533 t in 1991.
How does Myanmar rank for meat of cattle with the bone, fresh or chilled — production?
Myanmar ranks 91st out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Myanmar?
Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/myanmar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.