Mauritius vs Réunion: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Mauritius
- Réunion
How they compare
Mauritius currently reports 2,090 t against 1,859 t in Réunion, a difference of 231 t.
That makes Mauritius's figure about 1.1 times Réunion's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.
Mauritius ranks 198th and Réunion ranks 200th of 250 countries.
Mauritius has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mauritius | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,110 t | 1,822 t | 288.11 t | Mauritius |
| 1970s | 1,442 t | 1,108 t | 333.8 t | Mauritius |
| 1980s | 1,396 t | 1,094 t | 301.6 t | Mauritius |
| 1990s | 2,625 t | 1,279 t | 1,346 t | Mauritius |
| 2000s | 2,982 t | 1,744 t | 1,238 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Mauritius or Réunion?
- Mauritius, at 2,090 t against 1,859 t in Réunion as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Mauritius and Réunion?
- 231 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Mauritius and Réunion rank globally for meat of cattle with the bone, fresh or chilled — production?
- Mauritius ranks 198th and Réunion ranks 200th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.