Meat of cattle with the bone, fresh or chilled — Production (cattle) in United Republic of Tanzania
United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 666,227 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania is 666,227 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 8.7% on the previous year and up 115.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania peaked at 666,227 t in 2024 and was at its lowest, 80,000 t, in 1961.
United Republic of Tanzania ranks 27th of 250 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,000 t | — |
| 1962 | 80,000 t | +0.0% |
| 1963 | 85,000 t | +6.2% |
| 1964 | 87,000 t | +2.4% |
| 1965 | 89,000 t | +2.3% |
| 1966 | 100,584 t | +13.0% |
| 1967 | 103,000 t | +2.4% |
| 1968 | 103,000 t | +0.0% |
| 1969 | 104,099 t | +1.1% |
| 1970 | 110,862 t | +6.5% |
| 1971 | 117,432 t | +5.9% |
| 1972 | 103,630 t | -11.8% |
| 1973 | 100,065 t | -3.4% |
| 1974 | 106,872 t | +6.8% |
| 1975 | 112,784 t | +5.5% |
| 1976 | 115,346 t | +2.3% |
| 1977 | 127,710 t | +10.7% |
| 1978 | 130,842 t | +2.5% |
| 1979 | 131,285 t | +0.3% |
| 1980 | 123,715 t | -5.8% |
| 1981 | 130,606 t | +5.6% |
| 1982 | 139,960 t | +7.2% |
| 1983 | 145,561 t | +4.0% |
| 1984 | 154,400 t | +6.1% |
| 1985 | 162,500 t | +5.2% |
| 1986 | 170,200 t | +4.7% |
| 1987 | 171,400 t | +0.7% |
| 1988 | 185,900 t | +8.5% |
| 1989 | 193,600 t | +4.1% |
| 1990 | 195,200 t | +0.8% |
| 1991 | 200,000 t | +2.5% |
| 1992 | 205,000 t | +2.5% |
| 1993 | 210,000 t | +2.4% |
| 1994 | 213,000 t | +1.4% |
| 1995 | 246,000 t | +15.5% |
| 1996 | 194,000 t | -21.1% |
| 1997 | 193,000 t | -0.5% |
| 1998 | 198,000 t | +2.6% |
| 1999 | 260,000 t | +31.3% |
| 2000 | 175,000 t | -32.7% |
| 2001 | 181,000 t | +3.4% |
| 2002 | 182,000 t | +0.6% |
| 2003 | 182,500 t | +0.3% |
| 2004 | 184,000 t | +0.8% |
| 2005 | 204,520 t | +11.2% |
| 2006 | 208,046 t | +1.7% |
| 2007 | 180,629 t | -13.2% |
| 2008 | 218,976 t | +21.2% |
| 2009 | 225,178 t | +2.8% |
| 2010 | 243,943 t | +8.3% |
| 2011 | 262,606 t | +7.7% |
| 2012 | 289,835 t | +10.4% |
| 2013 | 299,581 t | +3.4% |
| 2014 | 309,353 t | +3.3% |
| 2015 | 319,112 t | +3.2% |
| 2016 | 323,775 t | +1.5% |
| 2017 | 394,604 t | +21.9% |
| 2018 | 471,692 t | +19.5% |
| 2019 | 506,798 t | +7.4% |
| 2020 | 508,355 t | +0.3% |
| 2021 | 526,351 t | +3.5% |
| 2022 | 544,984 t | +3.5% |
| 2023 | 612,809 t | +12.4% |
| 2024 | 666,227 t | +8.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -32.7% | 260,000 t | 175,000 t |
| 1999 | +31.3% | 198,000 t | 260,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,409 t | 80,000 t | 104,099 t | 9 |
| 1970s | 115,683 t | 100,065 t | 131,285 t | 10 |
| 1980s | 157,784 t | 123,715 t | 193,600 t | 10 |
| 1990s | 211,420 t | 193,000 t | 260,000 t | 10 |
| 2000s | 194,185 t | 175,000 t | 225,178 t | 10 |
| 2010s | 342,130 t | 243,943 t | 506,798 t | 10 |
| 2020s | 571,745 t | 508,355 t | 666,227 t | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.09 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 4.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 19.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 4.71 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.34 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.9 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.6626 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.2208 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.1 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania?
- Meat of cattle with the bone, fresh or chilled — production in United Republic of Tanzania was 666,227 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in United Republic of Tanzania?
- The highest recorded value was 666,227 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in United Republic of Tanzania?
- The lowest recorded value was 80,000 t in 1961.
- How does United Republic of Tanzania rank for meat of cattle with the bone, fresh or chilled — production?
- United Republic of Tanzania ranks 27th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 115.4%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.