Namibia vs Slovenia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Namibia
- Slovenia
How they compare
Namibia currently reports 35,743 t against 31,940 t in Slovenia, a difference of 3,803 t.
That makes Namibia's figure about 1.1 times Slovenia's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Namibia ahead.
Namibia ranks 138th and Slovenia ranks 141st of 250 countries.
Across the 4 decades both report, Namibia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Namibia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,189 t | 41,090 t | 3,099 t | Namibia |
| 2000s | 45,154 t | 38,111 t | 7,042 t | Namibia |
| 2010s | 34,638 t | 34,375 t | 263.89 t | Namibia |
| 2020s | 30,778 t | 35,066 t | 4,288 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Namibia or Slovenia?
- Namibia, at 35,743 t against 31,940 t in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Namibia and Slovenia?
- 3,803 t, with Namibia ahead.
- How many years of comparable data are there for Namibia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Namibia and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Namibia ranks 138th and Slovenia ranks 141st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.