Central African Republic vs Myanmar: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Central African Republic
- Myanmar
How they compare
Myanmar currently reports 110,000 t against 103,630 t in Central African Republic, a difference of 6,370 t.
That makes Myanmar's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Central African Republic ranks 93rd and Myanmar ranks 91st of 250 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,357 t | 58,027 t | 47,670 t | Myanmar |
| 1970s | 17,680 t | 71,520 t | 53,840 t | Myanmar |
| 1980s | 30,137 t | 90,300 t | 60,163 t | Myanmar |
| 1990s | 47,798 t | 50,058 t | 2,260 t | Myanmar |
| 2000s | 74,410 t | 124,660 t | 50,250 t | Myanmar |
| 2010s | 92,672 t | 274,382 t | 181,711 t | Myanmar |
| 2020s | 101,762 t | 109,990 t | 8,228 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Central African Republic or Myanmar?
- Myanmar, at 110,000 t against 103,630 t in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Central African Republic and Myanmar?
- 6,370 t, with Myanmar ahead.
- How many years of comparable data are there for Central African Republic and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Myanmar rank globally for meat of cattle with the bone, fresh or chilled — production?
- Central African Republic ranks 93rd and Myanmar ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.