Meat of cattle with the bone, fresh or chilled — Production (cattle) in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 9,430 t in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Luxembourg stood at 9,430 t.
The figure is down 1.6% on the previous year and up 9.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Luxembourg peaked at 11,246 t in 2001 and was at its lowest, 8,060 t, in 2013.
That places Luxembourg 171st out of 250 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 8,167 t | — |
| 2001 | 11,246 t | +37.7% |
| 2002 | 10,738 t | -4.5% |
| 2003 | 10,927 t | +1.8% |
| 2004 | 10,700 t | -2.1% |
| 2005 | 9,934 t | -7.2% |
| 2006 | 9,333 t | -6.0% |
| 2007 | 9,210 t | -1.3% |
| 2008 | 9,171 t | -0.4% |
| 2009 | 9,096 t | -0.8% |
| 2010 | 9,390 t | +3.2% |
| 2011 | 9,066 t | -3.5% |
| 2012 | 8,585 t | -5.3% |
| 2013 | 8,060 t | -6.1% |
| 2014 | 8,592 t | +6.6% |
| 2015 | 9,180 t | +6.8% |
| 2016 | 9,529 t | +3.8% |
| 2017 | 9,643 t | +1.2% |
| 2018 | 9,960 t | +3.3% |
| 2019 | 10,250 t | +2.9% |
| 2020 | 10,340 t | +0.9% |
| 2021 | 10,590 t | +2.4% |
| 2022 | 9,810 t | -7.4% |
| 2023 | 9,580 t | -2.3% |
| 2024 | 9,430 t | -1.6% |
Luxembourg compared with similar countries
- Luxembourg's 9,430 t is below the median for high income countries, which is 37,460 t, 25% of the median. (58 countries reporting)
- Luxembourg's 9,430 t is below the median for Europe & Central Asia, which is 86,300 t, 11% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +37.7% | 8,167 t | 11,246 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,852 t | 8,167 t | 11,246 t | 10 |
| 2010s | 9,226 t | 8,060 t | 10,250 t | 10 |
| 2020s | 9,950 t | 9,430 t | 10,590 t | 5 |
Countries ranked near Luxembourg
- 168 Slovakia 10,060 t compare
- 168 Slovakia 10,060 t compare
- 170 Bosnia and Herzegovina 9,792 t compare
- 172 Togo 8,800 t compare
- 173 China, Taiwan Province of 8,000 t compare
- 174 Guinea-Bissau 7,957 t compare
More agriculture & rural data for Luxembourg
- Cropland extent over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0928 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0303 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0928 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Luxembourg?
- Meat of cattle with the bone, fresh or chilled — production in Luxembourg was 9,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Luxembourg?
- The highest recorded value was 11,246 t in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Luxembourg?
- The lowest recorded value was 8,060 t in 2013.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — production?
- Luxembourg ranks 171st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Luxembourg?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.