Guinea-Bissau vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Guinea-Bissau
- Luxembourg
How they compare
Luxembourg currently reports 9,430 t against 7,957 t in Guinea-Bissau, a difference of 1,473 t.
That makes Luxembourg's figure about 1.2 times Guinea-Bissau's.
Across all 25 years both countries report, Luxembourg has been ahead every year.
Guinea-Bissau ranks 174th and Luxembourg ranks 171st of 250 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,271 t | 9,852 t | 4,581 t | Luxembourg |
| 2010s | 6,761 t | 9,226 t | 2,465 t | Luxembourg |
| 2020s | 7,835 t | 9,950 t | 2,115 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Guinea-Bissau or Luxembourg?
- Luxembourg, at 9,430 t against 7,957 t in Guinea-Bissau as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Guinea-Bissau and Luxembourg?
- 1,473 t, with Luxembourg ahead.
- How many years of comparable data are there for Guinea-Bissau and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Guinea-Bissau and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production?
- Guinea-Bissau ranks 174th and Luxembourg ranks 171st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.