Luxembourg vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Luxembourg
- Slovakia
How they compare
Slovakia currently reports 10,060 t against 9,430 t in Luxembourg, a difference of 630 t.
That makes Slovakia's figure about 1.1 times Luxembourg's.
Across all 25 years both countries report, Slovakia has been ahead every year.
Luxembourg ranks 171st and Slovakia ranks 168th of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,852 t | 29,455 t | 19,603 t | Slovakia |
| 2010s | 9,226 t | 11,817 t | 2,591 t | Slovakia |
| 2020s | 9,950 t | 10,816 t | 866 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Luxembourg or Slovakia?
- Slovakia, at 10,060 t against 9,430 t in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Luxembourg and Slovakia?
- 630 t, with Slovakia ahead.
- How many years of comparable data are there for Luxembourg and Slovakia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Luxembourg ranks 171st and Slovakia ranks 168th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.