Meat of cattle with the bone, fresh or chilled — Production (cattle) in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 10,060 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Slovakia is 10,060 t, measured in 2024. That is the lowest value across all 32 years on record.
The figure is down 2.5% on the previous year and down 13.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Slovakia peaked at 92,810 t in 1993 and was at its lowest, 10,060 t, in 2024.
That places Slovakia 168th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 92,810 t | — |
| 1994 | 67,064 t | -27.7% |
| 1995 | 59,336 t | -11.5% |
| 1996 | 61,109 t | +3.0% |
| 1997 | 65,572 t | +7.3% |
| 1998 | 58,813 t | -10.3% |
| 1999 | 50,164 t | -14.7% |
| 2000 | 47,950 t | -4.4% |
| 2001 | 38,175 t | -20.4% |
| 2002 | 41,640 t | +9.1% |
| 2003 | 32,885 t | -21.0% |
| 2004 | 25,580 t | -22.2% |
| 2005 | 26,385 t | +3.1% |
| 2006 | 21,413 t | -18.8% |
| 2007 | 22,989 t | +7.4% |
| 2008 | 19,862 t | -13.6% |
| 2009 | 17,672 t | -11.0% |
| 2010 | 15,611 t | -11.7% |
| 2011 | 13,177 t | -15.6% |
| 2012 | 13,177 t | +0.0% |
| 2013 | 11,721 t | -11.0% |
| 2014 | 11,597 t | -1.1% |
| 2015 | 10,711 t | -7.6% |
| 2016 | 10,261 t | -4.2% |
| 2017 | 10,534 t | +2.7% |
| 2018 | 10,670 t | +1.3% |
| 2019 | 10,710 t | +0.4% |
| 2020 | 10,920 t | +2.0% |
| 2021 | 11,930 t | +9.2% |
| 2022 | 10,850 t | -9.1% |
| 2023 | 10,320 t | -4.9% |
| 2024 | 10,060 t | -2.5% |
Slovakia compared with similar countries
- Slovakia's 10,060 t is below the median for high income countries, which is 37,460 t, 27% of the median. (58 countries reporting)
- Slovakia's 10,060 t is below the median for Europe & Central Asia, which is 86,300 t, 12% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64,981 t | 50,164 t | 92,810 t | 7 |
| 2000s | 29,455 t | 17,672 t | 47,950 t | 10 |
| 2010s | 11,817 t | 10,261 t | 15,611 t | 10 |
| 2020s | 10,816 t | 10,060 t | 11,930 t | 5 |
Countries ranked near Slovakia
- 165 Palestine 13,416 t compare
- 166 Melanesia 12,234 t compare
- 167 Sierra Leone 11,277 t compare
- 168 Slovakia 10,060 t compare
- 170 Bosnia and Herzegovina 9,792 t compare
- 171 Luxembourg 9,430 t compare
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Slovakia?
- Meat of cattle with the bone, fresh or chilled — production in Slovakia was 10,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Slovakia?
- The highest recorded value was 92,810 t in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Slovakia?
- The lowest recorded value was 10,060 t in 2024.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — production?
- Slovakia ranks 168th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Slovakia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.