Meat of cattle with the bone, fresh or chilled — Production in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled — Production was 10,060 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Slovakia is 10,060 t, measured in 2024. That is the lowest value across all 32 years on record.
The figure is down 2.5% on the previous year and down 13.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Slovakia peaked at 92,810 t in 1993 and was at its lowest, 10,060 t, in 2024.
That places Slovakia 130th out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 92,810 t | — |
| 1994 | 67,064 t | -27.7% |
| 1995 | 59,336 t | -11.5% |
| 1996 | 61,109 t | +3.0% |
| 1997 | 65,572 t | +7.3% |
| 1998 | 58,813 t | -10.3% |
| 1999 | 50,164 t | -14.7% |
| 2000 | 47,950 t | -4.4% |
| 2001 | 38,175 t | -20.4% |
| 2002 | 41,640 t | +9.1% |
| 2003 | 32,885 t | -21.0% |
| 2004 | 25,580 t | -22.2% |
| 2005 | 26,385 t | +3.1% |
| 2006 | 21,413 t | -18.8% |
| 2007 | 22,989 t | +7.4% |
| 2008 | 19,862 t | -13.6% |
| 2009 | 17,672 t | -11.0% |
| 2010 | 15,611 t | -11.7% |
| 2011 | 13,177 t | -15.6% |
| 2012 | 13,177 t | +0.0% |
| 2013 | 11,721 t | -11.0% |
| 2014 | 11,597 t | -1.1% |
| 2015 | 10,711 t | -7.6% |
| 2016 | 10,261 t | -4.2% |
| 2017 | 10,534 t | +2.7% |
| 2018 | 10,670 t | +1.3% |
| 2019 | 10,710 t | +0.4% |
| 2020 | 10,920 t | +2.0% |
| 2021 | 11,930 t | +9.2% |
| 2022 | 10,850 t | -9.1% |
| 2023 | 10,320 t | -4.9% |
| 2024 | 10,060 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64,981 t | 50,164 t | 92,810 t | 7 |
| 2000s | 29,455 t | 17,672 t | 47,950 t | 10 |
| 2010s | 11,817 t | 10,261 t | 15,611 t | 10 |
| 2020s | 10,816 t | 10,060 t | 11,930 t | 5 |
Countries ranked near Slovakia
- 127 Oman 16,138 t compare
- 128 Palestine, State of 13,416 t compare
- 129 Sierra Leone 11,277 t compare
- 131 Bosnia and Herzegovina 9,792 t compare
- 132 Luxembourg 9,430 t compare
- 133 Togo 8,800 t compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Slovakia?
- Meat of cattle with the bone, fresh or chilled — production in Slovakia was 10,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Slovakia?
- The highest recorded value was 92,810 t in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Slovakia?
- The lowest recorded value was 10,060 t in 2024.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — production?
- Slovakia ranks 130th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Slovakia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.