Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 9,792 t in 2024. ▼ Falling

Latest (2024)
9,792 t
Change on year
down 3.3%
World rank
170th
of 250 countries
All-time high
27,000 t
in 1992
All-time low
9,792 t
in 2024
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled — Production in Bosnia and Herzegovina, 1992–2024

010.0k20.0k30.0k1992200820241992: 27.0k t1993: 26.0k t1994: 21.0k t1995: 15.9k t1996: 13.0k t1997: 13.3k t1998: 16.2k t1999: 15.0k t2000: 16.3k t2001: 13.7k t2002: 16.0k t2003: 17.7k t2004: 19.3k t2005: 23.6k t2006: 22.4k t2007: 23.8k t2008: 26.3k t2009: 23.4k t2010: 23.4k t2011: 22.4k t2012: 22.9k t2013: 16.4k t2014: 11.4k t2015: 22.8k t2016: 16.0k t2017: 15.5k t2018: 11.5k t2019: 11.8k t2020: 14.5k t2021: 12.4k t2022: 10.7k t2023: 10.1k t2024: 9.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina is 9,792 t, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 3.3% on the previous year and down 14.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina peaked at 27,000 t in 1992 and was at its lowest, 9,792 t, in 2024.

Bosnia and Herzegovina ranks 170th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Bosnia and Herzegovina, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 27,000 t —
1993 26,000 t -3.7%
1994 21,000 t -19.2%
1995 15,900 t -24.3%
1996 13,000 t -18.2%
1997 13,343 t +2.6%
1998 16,200 t +21.4%
1999 15,000 t -7.4%
2000 16,300 t +8.7%
2001 13,700 t -16.0%
2002 16,000 t +16.8%
2003 17,700 t +10.6%
2004 19,313 t +9.1%
2005 23,583 t +22.1%
2006 22,378 t -5.1%
2007 23,809 t +6.4%
2008 26,335 t +10.6%
2009 23,363 t -11.3%
2010 23,390 t +0.1%
2011 22,424 t -4.1%
2012 22,900 t +2.1%
2013 16,415 t -28.3%
2014 11,429 t -30.4%
2015 22,849 t +99.9%
2016 15,958 t -30.2%
2017 15,530 t -2.7%
2018 11,509 t -25.9%
2019 11,802 t +2.5%
2020 14,465 t +22.6%
2021 12,355 t -14.6%
2022 10,719 t -13.2%
2023 10,125 t -5.5%
2024 9,792 t -3.3%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 9,792 t is below the median for upper middle income countries, which is 60,060 t, 16% of the median. (51 countries reporting)
  • Bosnia and Herzegovina's 9,792 t is below the median for Europe & Central Asia, which is 86,300 t, 11% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,430 t 13,000 t 27,000 t 8
2000s 20,248 t 13,700 t 26,335 t 10
2010s 17,421 t 11,429 t 23,390 t 10
2020s 11,491 t 9,792 t 14,465 t 5

Countries ranked near Bosnia and Herzegovina

  1. 167 Sierra Leone 11,277 t compare
  2. 168 Slovakia 10,060 t compare
  3. 168 Slovakia 10,060 t compare
  4. 171 Luxembourg 9,430 t compare
  5. 172 Togo 8,800 t compare
  6. 173 China, Taiwan Province of 8,000 t compare

See the full ranking of 280 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina?
Meat of cattle with the bone, fresh or chilled — production in Bosnia and Herzegovina was 9,792 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Bosnia and Herzegovina?
The highest recorded value was 27,000 t in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 9,792 t in 2024.
How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled — production?
Bosnia and Herzegovina ranks 170th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/bosnia-and-herzegovina/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.