Meat of cattle with the bone, fresh or chilled — Production (cattle) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled — Production (cattle) was 4.29 million t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 4.29 million t for meat of cattle with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.4% on the previous year and up 17.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 4.29 million t in 2024 and was at its lowest, 1.15 million t, in 1961.
Least Developed Countries (LDCs) ranks 14th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.15 million t | — |
| 1962 | 1.18 million t | +2.1% |
| 1963 | 1.21 million t | +2.7% |
| 1964 | 1.24 million t | +2.5% |
| 1965 | 1.25 million t | +1.0% |
| 1966 | 1.34 million t | +6.7% |
| 1967 | 1.39 million t | +4.0% |
| 1968 | 1.44 million t | +3.4% |
| 1969 | 1.46 million t | +1.5% |
| 1970 | 1.48 million t | +1.4% |
| 1971 | 1.43 million t | -3.7% |
| 1972 | 1.42 million t | -0.7% |
| 1973 | 1.41 million t | -0.2% |
| 1974 | 1.44 million t | +2.0% |
| 1975 | 1.47 million t | +2.0% |
| 1976 | 1.52 million t | +3.0% |
| 1977 | 1.57 million t | +3.2% |
| 1978 | 1.70 million t | +8.3% |
| 1979 | 1.70 million t | +0.4% |
| 1980 | 1.68 million t | -1.4% |
| 1981 | 1.76 million t | +4.7% |
| 1982 | 1.79 million t | +1.7% |
| 1983 | 1.79 million t | +0.3% |
| 1984 | 1.82 million t | +1.8% |
| 1985 | 1.88 million t | +2.9% |
| 1986 | 1.93 million t | +3.1% |
| 1987 | 1.83 million t | -5.6% |
| 1988 | 1.88 million t | +2.8% |
| 1989 | 1.95 million t | +3.7% |
| 1990 | 1.98 million t | +1.9% |
| 1991 | 1.86 million t | -6.0% |
| 1992 | 1.89 million t | +1.4% |
| 1993 | 1.93 million t | +2.1% |
| 1994 | 1.95 million t | +1.1% |
| 1995 | 2.00 million t | +2.7% |
| 1996 | 2.09 million t | +4.5% |
| 1997 | 2.17 million t | +3.4% |
| 1998 | 2.25 million t | +3.8% |
| 1999 | 2.37 million t | +5.3% |
| 2000 | 2.31 million t | -2.4% |
| 2001 | 2.36 million t | +2.0% |
| 2002 | 2.49 million t | +5.7% |
| 2003 | 2.57 million t | +3.2% |
| 2004 | 2.61 million t | +1.6% |
| 2005 | 2.74 million t | +5.1% |
| 2006 | 2.81 million t | +2.6% |
| 2007 | 2.84 million t | +1.0% |
| 2008 | 2.96 million t | +4.4% |
| 2009 | 3.07 million t | +3.7% |
| 2010 | 3.27 million t | +6.3% |
| 2011 | 3.35 million t | +2.6% |
| 2012 | 3.51 million t | +4.6% |
| 2013 | 3.60 million t | +2.6% |
| 2014 | 3.65 million t | +1.5% |
| 2015 | 3.69 million t | +1.1% |
| 2016 | 3.76 million t | +1.9% |
| 2017 | 3.96 million t | +5.2% |
| 2018 | 3.76 million t | -5.2% |
| 2019 | 3.90 million t | +3.8% |
| 2020 | 3.93 million t | +0.8% |
| 2021 | 3.93 million t | -0.1% |
| 2022 | 4.00 million t | +1.8% |
| 2023 | 4.19 million t | +4.9% |
| 2024 | 4.29 million t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.30 million t | 1.15 million t | 1.46 million t | 9 |
| 1970s | 1.51 million t | 1.41 million t | 1.70 million t | 10 |
| 1980s | 1.83 million t | 1.68 million t | 1.95 million t | 10 |
| 1990s | 2.05 million t | 1.86 million t | 2.37 million t | 10 |
| 2000s | 2.68 million t | 2.31 million t | 3.07 million t | 10 |
| 2010s | 3.64 million t | 3.27 million t | 3.96 million t | 10 |
| 2020s | 4.07 million t | 3.93 million t | 4.29 million t | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Least Developed Countries (LDCs)?
- Meat of cattle with the bone, fresh or chilled — production in Least Developed Countries (LDCs) was 4.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4.29 million t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1.15 million t in 1961.
- How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled — production?
- Least Developed Countries (LDCs) ranks 14th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.