Meat of cattle with the bone, fresh or chilled — Production (cattle) in Jordan

Jordan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 49,530 t in 2024. ◆ Volatile

Latest (2024)
49,530 t
Change on year
up 12.0%
World rank
121st
of 250 countries
All-time high
50,194 t
in 2022
All-time low
1,000 t
in 1989
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Jordan, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in Jordan stood at 49,530 t.

Compared with earlier readings it is up 12.0% on the previous year and up 154.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Jordan peaked at 50,194 t in 2022 and was at its lowest, 1,000 t, in 1989.

That places Jordan 121st out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Jordan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Jordan, 1961 to 2024.
Year t Change
1961 1,220 t —
1962 1,150 t -5.7%
1963 1,900 t +65.2%
1964 1,630 t -14.2%
1965 1,690 t +3.7%
1966 1,800 t +6.5%
1967 1,570 t -12.8%
1968 1,770 t +12.7%
1969 1,310 t -26.0%
1970 1,450 t +10.7%
1971 1,420 t -2.1%
1972 1,520 t +7.0%
1973 1,950 t +28.3%
1974 1,280 t -34.4%
1975 1,620 t +26.6%
1976 1,554 t -4.1%
1977 1,596 t +2.7%
1978 1,554 t -2.6%
1979 1,550 t -0.3%
1980 1,554 t +0.3%
1981 1,525 t -1.9%
1982 1,470 t -3.6%
1983 2,078 t +41.4%
1984 2,125 t +2.3%
1985 1,278 t -39.9%
1986 1,008 t -21.1%
1987 1,065 t +5.7%
1988 1,001 t -6.0%
1989 1,000 t -0.1%
1990 2,500 t +150.0%
1991 3,200 t +28.0%
1992 2,300 t -28.1%
1993 2,600 t +13.0%
1994 3,895 t +49.8%
1995 3,900 t +0.1%
1996 3,275 t -16.0%
1997 3,528 t +7.7%
1998 4,000 t +13.4%
1999 5,000 t +25.0%
2000 6,500 t +30.0%
2001 12,000 t +84.6%
2002 11,650 t -2.9%
2003 10,134 t -13.0%
2004 15,633 t +54.3%
2005 7,530 t -51.8%
2006 14,820 t +96.8%
2007 13,780 t -7.0%
2008 19,130 t +38.8%
2009 13,325 t -30.3%
2010 12,299 t -7.7%
2011 17,761 t +44.4%
2012 19,584 t +10.3%
2013 23,547 t +20.2%
2014 19,497 t -17.2%
2015 27,452 t +40.8%
2016 29,552 t +7.6%
2017 29,000 t -1.9%
2018 30,770 t +6.1%
2019 41,981 t +36.4%
2020 45,801 t +9.1%
2021 41,130 t -10.2%
2022 50,194 t +22.0%
2023 44,223 t -11.9%
2024 49,530 t +12.0%

Jordan compared with similar countries

  • Jordan's 49,530 t is below the median for upper middle income countries, which is 60,060 t, 82% of the median. (51 countries reporting)
  • Jordan's 49,530 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,422 t, 1.2× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +150.0% 1,000 t 2,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,560 t 1,150 t 1,900 t 9
1970s 1,549 t 1,280 t 1,950 t 10
1980s 1,410 t 1,000 t 2,125 t 10
1990s 3,420 t 2,300 t 5,000 t 10
2000s 12,450 t 6,500 t 19,130 t 10
2010s 25,144 t 12,299 t 41,981 t 10
2020s 46,176 t 41,130 t 50,194 t 5

Countries ranked near Jordan

  1. 118 Cambodia 57,964 t compare
  2. 119 Somalia 55,481 t compare
  3. 120 Haiti 49,944 t compare
  4. 122 Benin 47,794 t compare
  5. 123 Lao People's Democratic Republic 47,505 t compare
  6. 123 Laos 47,505 t compare

See the full ranking of 280 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Jordan?
Meat of cattle with the bone, fresh or chilled — production in Jordan was 49,530 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Jordan?
The highest recorded value was 50,194 t in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Jordan?
The lowest recorded value was 1,000 t in 1989.
How does Jordan rank for meat of cattle with the bone, fresh or chilled — production?
Jordan ranks 121st out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Jordan?
Over the last ten years it is up 154.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/jordan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.