Jordan vs Laos: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Jordan
- Laos
How they compare
Jordan currently reports 49,530 t against 47,505 t in Laos, a difference of 2,025 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Laos ahead.
Jordan ranks 121st and Laos ranks 123rd of 250 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Laos in 6.
Head to head by decade
| Decade | Jordan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,560 t | 2,147 t | 586.98 t | Laos |
| 1970s | 1,549 t | 2,274 t | 725.05 t | Laos |
| 1980s | 1,410 t | 4,139 t | 2,728 t | Laos |
| 1990s | 3,420 t | 11,801 t | 8,381 t | Laos |
| 2000s | 12,450 t | 21,525 t | 9,075 t | Laos |
| 2010s | 25,144 t | 31,369 t | 6,225 t | Laos |
| 2020s | 46,176 t | 42,672 t | 3,504 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Jordan or Laos?
- Jordan, at 49,530 t against 47,505 t in Laos as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Jordan and Laos?
- 2,025 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Laos rank globally for meat of cattle with the bone, fresh or chilled — production?
- Jordan ranks 121st and Laos ranks 123rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.