Grenada vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Grenada
- Saint Vincent and the Grenadines
How they compare
Grenada currently reports 190.83 t against 155 t in Saint Vincent and the Grenadines, a difference of 35.83 t.
That makes Grenada's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 234th and Saint Vincent and the Grenadines ranks 236th of 250 countries.
Across the 7 decades both report, Grenada averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Grenada | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 295.11 t | 259.37 t | 35.74 t | Grenada |
| 1970s | 238 t | 264.44 t | 26.44 t | Saint Vincent and the Grenadines |
| 1980s | 131.2 t | 265.35 t | 134.15 t | Saint Vincent and the Grenadines |
| 1990s | 145.69 t | 225.34 t | 79.66 t | Saint Vincent and the Grenadines |
| 2000s | 135.21 t | 196.1 t | 60.88 t | Saint Vincent and the Grenadines |
| 2010s | 216.4 t | 205.43 t | 10.97 t | Grenada |
| 2020s | 177.17 t | 188.02 t | 10.85 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Grenada or Saint Vincent and the Grenadines?
- Grenada, at 190.83 t against 155 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Grenada and Saint Vincent and the Grenadines?
- 35.83 t, with Grenada ahead.
- How many years of comparable data are there for Grenada and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production?
- Grenada ranks 234th and Saint Vincent and the Grenadines ranks 236th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.