French Polynesia vs Grenada: Meat of cattle with the bone, fresh or chilled — Production (cattle)

French Polynesia
163.47 t
in 2024
Grenada
190.83 t
in 2024
French Polynesia rank
235th
Grenada rank
234th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • French Polynesia
  • Grenada
100200300400196119922024

How they compare

Grenada currently reports 190.83 t against 163.47 t in French Polynesia, a difference of 27.36 t.

That makes Grenada's figure about 1.2 times French Polynesia's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 235th and Grenada ranks 234th of 250 countries.

Across the 7 decades both report, French Polynesia averaged higher in 5 and Grenada in 2.

Head to head by decade

Decade French Polynesia Grenada Difference Ahead
1960s 278.89 t 295.11 t 16.22 t Grenada
1970s 243.3 t 238 t 5.3 t French Polynesia
1980s 235.2 t 131.2 t 104 t French Polynesia
1990s 156.7 t 145.69 t 11.01 t French Polynesia
2000s 149.9 t 135.21 t 14.69 t French Polynesia
2010s 152.1 t 216.4 t 64.3 t Grenada
2020s 186.81 t 177.17 t 9.64 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, French Polynesia or Grenada?
Grenada, at 190.83 t against 163.47 t in French Polynesia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between French Polynesia and Grenada?
27.36 t, with Grenada ahead.
How many years of comparable data are there for French Polynesia and Grenada?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Grenada rank globally for meat of cattle with the bone, fresh or chilled — production?
French Polynesia ranks 235th and Grenada ranks 234th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Grenada: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/french-polynesia/grenada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.