Meat of cattle with the bone, fresh or chilled — Production in French Guiana
French Guiana: Meat of cattle with the bone, fresh or chilled — Production was 295 t in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — production in French Guiana stood at 295 t.
Compared with earlier readings it is up 8.5% on the previous year and down 18.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in French Guiana peaked at 570 t in 1990 and was at its lowest, 60 t, in 1975.
That places French Guiana 177th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 350 t | — |
| 1962 | 420 t | +20.0% |
| 1963 | 325 t | -22.6% |
| 1964 | 430 t | +32.3% |
| 1965 | 290 t | -32.6% |
| 1966 | 450 t | +55.2% |
| 1967 | 460 t | +2.2% |
| 1968 | 560 t | +21.7% |
| 1969 | 410 t | -26.8% |
| 1970 | 483 t | +17.8% |
| 1971 | 340 t | -29.6% |
| 1972 | 350 t | +2.9% |
| 1973 | 430 t | +22.9% |
| 1974 | 225 t | -47.7% |
| 1975 | 60 t | -73.3% |
| 1976 | 60 t | +0.0% |
| 1977 | 205 t | +241.7% |
| 1978 | 235 t | +14.6% |
| 1979 | 340 t | +44.7% |
| 1980 | 480 t | +41.2% |
| 1981 | 460 t | -4.2% |
| 1982 | 420 t | -8.7% |
| 1983 | 510 t | +21.4% |
| 1984 | 380 t | -25.5% |
| 1985 | 460 t | +21.1% |
| 1986 | 540 t | +17.4% |
| 1987 | 540 t | +0.0% |
| 1988 | 510 t | -5.6% |
| 1989 | 550 t | +7.8% |
| 1990 | 570 t | +3.6% |
| 1991 | 520 t | -8.8% |
| 1992 | 450 t | -13.5% |
| 1993 | 385 t | -14.4% |
| 1994 | 350 t | -9.1% |
| 1995 | 320 t | -8.6% |
| 1996 | 360 t | +12.5% |
| 1997 | 359 t | -0.3% |
| 1998 | 335 t | -6.7% |
| 1999 | 365 t | +9.0% |
| 2000 | 371 t | +1.6% |
| 2001 | 306 t | -17.5% |
| 2002 | 286 t | -6.5% |
| 2003 | 241 t | -15.7% |
| 2004 | 215 t | -10.8% |
| 2005 | 272 t | +26.5% |
| 2006 | 295 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 410.56 t | 290 t | 560 t | 9 |
| 1970s | 272.8 t | 60 t | 483 t | 10 |
| 1980s | 485 t | 380 t | 550 t | 10 |
| 1990s | 401.4 t | 320 t | 570 t | 10 |
| 2000s | 283.71 t | 215 t | 371 t | 7 |
Countries ranked near French Guiana
- 174 Sao Tome and Principe 420.21 t compare
- 175 Saint Lucia 403.73 t compare
- 176 Tonga 345.87 t compare
- 178 Grenada 190.83 t compare
- 179 French Polynesia 163.47 t compare
- 180 Saint Vincent and the Grenadines 155 t compare
More agriculture & rural data for French Guiana
- Roots and Tubers, Total — Area harvested, annual growth rate 18.25 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1804 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1776 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.22 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -0.625 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in French Guiana?
- Meat of cattle with the bone, fresh or chilled — production in French Guiana was 295 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 570 t in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 60 t in 1975.
- How does French Guiana rank for meat of cattle with the bone, fresh or chilled — production?
- French Guiana ranks 177th out of 190 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.