Meat of cattle with the bone, fresh or chilled — Production (cattle) in French Polynesia
French Polynesia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 163.47 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in French Polynesia is 163.47 t, measured in 2024.
That represents a change of down 5.2% on the previous year and up 11.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in French Polynesia peaked at 378 t in 1977 and was at its lowest, 108 t, in 1993.
That places French Polynesia 235th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 281 t | — |
| 1962 | 272 t | -3.2% |
| 1963 | 281 t | +3.3% |
| 1964 | 281 t | +0.0% |
| 1965 | 289 t | +2.8% |
| 1966 | 297 t | +2.8% |
| 1967 | 297 t | +0.0% |
| 1968 | 264 t | -11.1% |
| 1969 | 248 t | -6.1% |
| 1970 | 246 t | -0.8% |
| 1971 | 231 t | -6.1% |
| 1972 | 198 t | -14.3% |
| 1973 | 173 t | -12.6% |
| 1974 | 150 t | -13.3% |
| 1975 | 186 t | +24.0% |
| 1976 | 195 t | +4.8% |
| 1977 | 378 t | +93.8% |
| 1978 | 358 t | -5.3% |
| 1979 | 318 t | -11.2% |
| 1980 | 266 t | -16.4% |
| 1981 | 254 t | -4.5% |
| 1982 | 229 t | -9.8% |
| 1983 | 212 t | -7.4% |
| 1984 | 258 t | +21.7% |
| 1985 | 150 t | -41.9% |
| 1986 | 205 t | +36.7% |
| 1987 | 221 t | +7.8% |
| 1988 | 255 t | +15.4% |
| 1989 | 302 t | +18.4% |
| 1990 | 264 t | -12.6% |
| 1991 | 206 t | -22.0% |
| 1992 | 126 t | -38.8% |
| 1993 | 108 t | -14.3% |
| 1994 | 114 t | +5.6% |
| 1995 | 153 t | +34.2% |
| 1996 | 108 t | -29.4% |
| 1997 | 145 t | +34.3% |
| 1998 | 175 t | +20.7% |
| 1999 | 168 t | -4.0% |
| 2000 | 207 t | +23.2% |
| 2001 | 157 t | -24.2% |
| 2002 | 117 t | -25.5% |
| 2003 | 156 t | +33.3% |
| 2004 | 174 t | +11.5% |
| 2005 | 129 t | -25.9% |
| 2006 | 130 t | +0.8% |
| 2007 | 149 t | +14.6% |
| 2008 | 118 t | -20.8% |
| 2009 | 162 t | +37.3% |
| 2010 | 116 t | -28.4% |
| 2011 | 132 t | +13.8% |
| 2012 | 164 t | +24.2% |
| 2013 | 144 t | -12.2% |
| 2014 | 147 t | +2.1% |
| 2015 | 145 t | -1.4% |
| 2016 | 149 t | +2.8% |
| 2017 | 156 t | +4.7% |
| 2018 | 187 t | +19.9% |
| 2019 | 181 t | -3.2% |
| 2020 | 188 t | +3.9% |
| 2021 | 205.36 t | +9.2% |
| 2022 | 204.79 t | -0.3% |
| 2023 | 172.42 t | -15.8% |
| 2024 | 163.47 t | -5.2% |
French Polynesia compared with similar countries
- French Polynesia's 163.47 t is below the median for high income countries, which is 37,460 t, 0% of the median. (58 countries reporting)
- French Polynesia's 163.47 t is below the median for East Asia & Pacific, which is 43,501 t, 0% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 278.89 t | 248 t | 297 t | 9 |
| 1970s | 243.3 t | 150 t | 378 t | 10 |
| 1980s | 235.2 t | 150 t | 302 t | 10 |
| 1990s | 156.7 t | 108 t | 264 t | 10 |
| 2000s | 149.9 t | 117 t | 207 t | 10 |
| 2010s | 152.1 t | 116 t | 187 t | 10 |
| 2020s | 186.81 t | 163.47 t | 205.36 t | 5 |
Countries ranked near French Polynesia
- 232 Micronesia (Federated States of) 252.21 t compare
- 232 Micronesia 252.21 t compare
- 234 Grenada 190.83 t compare
- 236 Saint Vincent and the Grenadines 155 t compare
- 236 Saint Vincent and the Grenadines 155 t compare
- 238 Barbados 146.44 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in French Polynesia?
- Meat of cattle with the bone, fresh or chilled — production in French Polynesia was 163.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in French Polynesia?
- The highest recorded value was 378 t in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in French Polynesia?
- The lowest recorded value was 108 t in 1993.
- How does French Polynesia rank for meat of cattle with the bone, fresh or chilled — production?
- French Polynesia ranks 235th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in French Polynesia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.